Swiss Fondue Recipe

Posted by
Rate It!
Swiss Fondue
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine soup, cheese, mustard, Worcestershire and pepper sauce together and heat until cheese melts.
  2. Stir occasionally.
  3. Serve with chunks of bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.77 Kcal (70 kJ)
Calories from fat 10.58 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 3.79mg 1%
Sodium 28.47mg 1%
Potassium 9.32mg 0%
Total Carbs 0.43g 0%
Sugars 0.16g 1%
Dietary Fiber 0g 0%
Protein 1.11g 2%
Vitamin C 0.1mg 0%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 221.64 Kcal (928 kJ)
Calories from fat 139.82 Kcal
% Daily Value*
Total Fat 15.54g 2%
Cholesterol 50.11mg 1%
Sodium 376.27mg 1%
Potassium 123.16mg 0%
Total Carbs 5.74g 0%
Sugars 2.15g 1%
Dietary Fiber 0.06g 0%
Protein 14.62g 2%
Vitamin C 1.8mg 0%
Iron 0.2mg 0%
Calcium 425.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top