Directions:
- Pour wine into a chafing dish or fondue pot.
- When the wine is hot,add all the other ingredients.
- Stirring to blend thoroughly.
- Add cheese& cook,stirring frequently,until cheese melts.
- Add brandy& stir.
- Keep flame as low as possible.
- Serve with cubed french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.27 Kcal (1894 kJ) | ||
| Calories from fat | 285.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 274.23mg | 11% | |
| Potassium | 98.54mg | 2% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 30.84g | 62% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 905.5mg | 91% | |
| Amount Per 100 g | |||
| Calories | 341.52 Kcal (1430 kJ) | ||
| Calories from fat | 215.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 49% | |
|---|---|---|---|
| Cholesterol | 78.76mg | 35% | |
| Sodium | 207.08mg | 11% | |
| Potassium | 74.41mg | 2% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 2.2g | 12% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 23.29g | 62% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 683.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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