Directions:
- Cut cheese into small pieces. Place in top of double boiler or in a chafing dish over hot water.
- Add wine; heat and stir until cheese melts and mixture is smooth.
- Serve with hot toast, breadsticks, etc.
- Variation: Omit wine. Use 1/4 c butter, and season with w 1/2 tsp salt and 1/8 tsp white pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.57 Kcal (1564 kJ) | ||
| Calories from fat | 228.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 83.44mg | 28% | |
| Sodium | 175.91mg | 7% | |
| Potassium | 94.87mg | 2% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 1.26g | 5% | |
| Protein | 24.49g | 49% | |
| Calcium | 720.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 296.6 Kcal (1242 kJ) | ||
| Calories from fat | 181.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 39% | |
|---|---|---|---|
| Cholesterol | 66.25mg | 28% | |
| Sodium | 139.66mg | 7% | |
| Potassium | 75.32mg | 2% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 1g | 5% | |
| Protein | 19.44g | 49% | |
| Calcium | 572.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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