Microwave Swiss Fondue Recipe

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Microwave Swiss Fondue
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Ingredients:

Directions:

  1. In a bowl, mix cheese, flour and seasonings.
  2. Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
  3. Add cheese mixture and stir.
  4. Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
  5. Serve with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.01 Kcal (1097 kJ)
Calories from fat 149.39 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 52.16mg 17%
Sodium 188.63mg 8%
Potassium 72.5mg 2%
Total Carbs 7.27g 2%
Sugars 0.86g 3%
Dietary Fiber 0.4g 2%
Protein 15.77g 32%
Iron 0.2mg 1%
Calcium 461.7mg 46%
Amount Per 100 g
Calories 285.68 Kcal (1196 kJ)
Calories from fat 162.89 Kcal
% Daily Value*
Total Fat 18.1g 26%
Cholesterol 56.88mg 17%
Sodium 205.67mg 8%
Potassium 79.05mg 2%
Total Carbs 7.93g 2%
Sugars 0.94g 3%
Dietary Fiber 0.44g 2%
Protein 17.19g 32%
Iron 0.2mg 1%
Calcium 503.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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