Directions:
- Combine cheeses and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
- Rub inside of pot with garlic clove cut in half. Discard garlic.
- Pour in beer. Warm until bubbles rise to the surface. Do not cover or boil.
- Remember to stir constantly from now one. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of pepper sauce. Transfer to fondue pot and keep warm over fondue burner.
- Note: If fondue becomes too thick add a bit of warmed beer. If it separates combine 1 T cornstarch and 2 T wine and stir into fondue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.29 Kcal (968 kJ) | ||
| Calories from fat | 146.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 52.9mg | 18% | |
| Sodium | 188.57mg | 8% | |
| Potassium | 56.29mg | 1% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 422.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 267.75 Kcal (1121 kJ) | ||
| Calories from fat | 169.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 25% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 18% | |
| Sodium | 218.29mg | 8% | |
| Potassium | 65.17mg | 1% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 0.64g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.74g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 489.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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