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The Classic Swiss Fondue (Paula Deen) Recipe

The Classic Swiss Fondue (Paula Deen) Recipe

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Ingredients:

Serving

2 cups grated gruyere
2 cups grated swiss
2 to 3 tbsp all-purpose flour
2 1/2 cups dry white wine
1/4 cup kirsch liqueur
freshly grated nutmeg

Directions:

Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.89 Kcal (875 kJ)
Calories from fat	95.3 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	36.3mg	12%
Sodium	133.78mg	6%
Potassium	116.12mg	2%
Total Carbs	4.79g	2%
Sugars	0.82g	3%
Dietary Fiber	0.27g	1%
Protein	10.37g	21%
Vitamin C	2.7mg	5%
Iron	0.2mg	1%
Calcium	345.3mg	35%

Amount Per 100 g
Calories	176.47 Kcal (739 kJ)
Calories from fat	80.51 Kcal
		% Daily Value*
Total Fat	8.95g	16%
Cholesterol	30.67mg	12%
Sodium	113.02mg	6%
Potassium	98.1mg	2%
Total Carbs	4.05g	2%
Sugars	0.7g	3%
Dietary Fiber	0.23g	1%
Protein	8.76g	21%
Vitamin C	2.3mg	5%
Iron	0.2mg	1%
Calcium	291.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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