144916 classic greek roasted lamb lemon Recipes

  • Roast Lamb with Rosemary and Garlic
    rolled boned leg of lamb, trimmed, chopped fresh rosemary and
    2 More
    rolled boned leg of lamb, trimmed, chopped fresh rosemary, garlic cloves, minced, kosher or sea salt
    4 ingredients
  • Greek Roasted Pepper Salad
    sweet bell peppers (green, red or yellow ), olive oil and
    6 More
    sweet bell peppers (green, red or yellow ), olive oil, worcestershire sauce, hot sauce, red wine vinegar, garlic clove, minced, olive, pitted (kalamata or greek), feta cheese, crumbled
    15 min, 8 ingredients
  • Greek Roasted Psitas (Potatoes)
    peeled potatoes, water, lemon juice, olive oil and
    4 More
    peeled potatoes, water, lemon juice, olive oil, garlic cloves, minced, salt, dried oregano leaves, black pepper
    2 hour 10 min, 8 ingredients
  • Greek Spinach Pasta Bake
    farfalle pasta (3 cups), red onion, chopped and
    9 More
    farfalle pasta (3 cups), red onion, chopped, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, egg, dried all purpose greek seasoning, grated lemon zest, alfredo sauce, water, lemon juice, crumbled feta cheese
    1 hour 10 min, 11 ingredients
  • Lemon Scented Lamb
    leg of lamb and
    8 More
    leg of lamb, lemon , cut into small triangles (12-18 triangles needed), fresh garlic , cut into slivers (12-18 slivers needed), sea salt, fresh ground pepper, plain flour, chicken stock, diced tomatoes, canned, mint jelly
    1 hour 20 min, 9 ingredients
  • Greek Roasted Red Pepper and Feta Dip
    whole roasted red pepper (from a jar) and
    3 More
    whole roasted red pepper (from a jar), crumbled feta cheese, garlic clove, olive oil
    15 min, 4 ingredients
  • Lamb Curry Lamb Curry
    diced celery, diced onion, apple, peeled and diced and
    12 More
    diced celery, diced onion, apple, peeled and diced, butter or margarine, all-purpose flour, water, brown bouquet sauce, cooked roast lamb, cut into 1/2-inch cubes, raisins, curry powder, salt, pepper, hot cooked rice, condiments
    15 ingredients
  • Lamb Hash Lamb Hash
    butter or margarine and
    9 More
    butter or margarine, cooked roast lamb, cut into 1/2-inch cubes, salt, divided, pepper, garlic salt, savory, all-purpose flour, tomatoes, undrained, potatoes, cut into 1-inch cubes, boiling water
    10 ingredients
  • Roasted Lamb and Vegetables Roasted Lamb and Vegetables
    lean boneless leg of lamb, garlic, sliced and
    10 More
    lean boneless leg of lamb, garlic, sliced, chopped fresh rosemary, salt, freshly ground pepper, olive oil-flavored vegetable cooking spray, red potatoes, baby carrots, no-salt-added beef broth, water, cornstarch, fresh rosemary sprigs (optional)
    2 hour 35 min, 12 ingredients
  • Roasted Lamb with Acorn Squash and Broccoli Roasted Lamb with Acorn Squash and Broccoli
    rolled boned leg of lamb, garlic cloves, halved and
    7 More
    rolled boned leg of lamb, garlic cloves, halved, rosemary sprig, broken into 6 pieces, salt, divided, coarsely ground pepper, olive oil, divided, acorn squash (about 1 1/4 lb), cut into 1-inch wedges, broccoli spears, garlic clove, minced
    9 ingredients
  • Roasted Lamb with Vegetables Roasted Lamb with Vegetables
    boneless lamb shoulder and
    15 More
    boneless lamb shoulder, garlic cloves, cut into thin strips, salt, divided, pepper, chopped fresh or 1/4 tsp dried thyme, butter or margarine, shallots, chopped, garlic cloves, minced, fresh porcini mushrooms, baby carrots with tops, boiling onions, turnips, peeled and quartered, chicken broth, divided, leeks, fresh snow pea pods, all-purpose flour
    16 ingredients
  • Greek Roasted Vegetable Risoni (Orzo) Greek Roasted Vegetable Risoni (Orzo)
    pumpkin, peeled , deseeded & cut into 2cm pieces and
    9 More
    pumpkin, peeled , deseeded & cut into 2cm pieces, red onion, cut into wedges, red capsicum, cubed, zucchini, halved & thickly sliced, garlic clove, crushed, olive oil, risoni pasta, lemon juice, feta cheese, crumbled, pine nuts, toasted
    45 min, 10 ingredients
  • Greek Seafood Marinade Greek Seafood Marinade
    extra virgin olive oil, garlic, minced and
    7 More
    extra virgin olive oil, garlic, minced, fresh thyme, chopped, fresh basil, chopped, greek oregano, chopped, lemon , zested, lemon juice, ouzo, salt and pepper, to taste
    13 min, 9 ingredients
  • Lamb, Olive and Haloumi Pizza Lamb, Olive and Haloumi Pizza
    olive oil, brown onion, finely chopped and
    10 More
    olive oil, brown onion, finely chopped, garlic cloves, crushed, ground lamb, lemon , juice of, dried oregano, quantity quick pizza dough (see related recipe), halloumi cheese, drained , thinly sliced crossways, pitted kalamata olive, flat leaf parsley, chopped, tzatziki , dip to serve, lemon wedge, to serve
    1 hour 30 min, 12 ingredients
  • Greek Potatoes With Lemon Vinaigrette (Bobby Flay) Greek Potatoes With Lemon Vinaigrette (Bobby Flay)
    extra-virgin olive oil (preferably greek) and
    8 More
    extra-virgin olive oil (preferably greek), fresh lemon juice, shallot, quartered, garlic, chopped, oregano, leaves only (or 1 tbsp dried ), fresh parsley leaves , plus, kosher salt and freshly ground pepper, russet potatoes , cut lengthwise into wedges
    1 hour , 9 ingredients
  • Lemon Garlic Leg Of Lamb Lemon Garlic Leg Of Lamb
    leg of lamb, lemon juice, garlic, sliced and
    5 More
    leg of lamb, lemon juice, garlic, sliced, all-purpose flour, salt, pepper, paprika, mint or red currant jelly
    8 ingredients
  • Lamb Shish Kabobs Lamb Shish Kabobs
    cubed leg of lamb, lemon, juiced, olive oil and
    3 More
    cubed leg of lamb, lemon, juiced, olive oil, fresh oregano, chopped finely, garlic, chopped finely, skewers, if wooden soak in water for about 15 to 20 minutes
    17 min, 6 ingredients
  • Greek Yogurt Cole Slaw Greek Yogurt Cole Slaw
    cabbage shredded, greek yogurt, mayonnaise, lemon juice and
    1 More
    cabbage shredded, greek yogurt, mayonnaise, lemon juice, dijon mustard
    5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top