Directions:
- Make 1-inch-deep cuts into lamb. Pierce roast at 1- to 2-inch intervals, using a small paring knife. Insert a garlic slice into each cut. Sprinkle lamb with 1 teaspoon salt, pepper, and thyme; place in a roasting pan.
- Place in a 450° oven. Immediately reduce oven temperature to 350°, and bake 40 minutes.
- Melt 2 tablespoons butter in a large skillet over medium heat; add shallots and minced garlic, and saute 2 to 3 minutes. Add mushrooms and remaining 1/4 teaspoon salt; saute until tender and liquid evaporates. Remove from skillet, and set aside.
- Cut off carrot tops, leaving 1 inch attached to carrots; scrape carrots. Add carrots, onions, and turnips to roasting pan; bake 40 more minutes or until vegetables are tender and a meat thermometer inserted into thickest portion of lamb registers 145° or to desired degree of doneness. Remove lamb and vegetables from pan, reserving drippings.
- Reserve 1/4 cup chicken broth.
- Add reserved drippings, remaining broth, leeks, and pea pods to mushroom mixture in skillet; cook over medium-high heat, stirring occasionally, 5 to 6 minutes.
- Stir all-purpose flour into reserved 1/4 cup chicken broth; gradually stir into mushroom mixture. Cook over medium-high heat, stirring constantly, until mixture is thickened and bubbly. Serve with lamb and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1485.01 Kcal (6217 kJ) | ||
| Calories from fat | 476.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.94g | 81% | |
|---|---|---|---|
| Cholesterol | 66.88mg | 22% | |
| Sodium | 608.42mg | 25% | |
| Potassium | 708.37mg | 15% | |
| Total Carbs | 173.83g | 58% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 22.19g | 89% | |
| Protein | 74.92g | 150% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 323.95 Kcal (1356 kJ) | ||
| Calories from fat | 103.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 81% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 22% | |
| Sodium | 132.72mg | 25% | |
| Potassium | 154.53mg | 15% | |
| Total Carbs | 37.92g | 58% | |
| Sugars | 3.13g | 57% | |
| Dietary Fiber | 4.84g | 89% | |
| Protein | 16.34g | 150% | |
| Vitamin C | 7.2mg | 55% | |
| Iron | 0.7mg | 19% | |
| Calcium | 29.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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