Greek Roasted Red Pepper and Feta Dip Recipe

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Greek Roasted Red Pepper and Feta Dip
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Ingredients:

Directions:

  1. Combine all above ingredients in a food processor.
  2. Pulse for 10 seconds, scrape down the sides, then repeat till combined ~ about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.6 Kcal (471 kJ)
Calories from fat 89.3 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 22.25mg 7%
Sodium 280.69mg 12%
Potassium 35.31mg 1%
Total Carbs 1.97g 1%
Sugars 1.61g 6%
Dietary Fiber 0.21g 1%
Protein 3.53g 7%
Vitamin C 19.8mg 33%
Iron 5.3mg 29%
Calcium 125mg 12%
Amount Per 100 g
Calories 224.45 Kcal (940 kJ)
Calories from fat 178 Kcal
% Daily Value*
Total Fat 19.78g 15%
Cholesterol 44.35mg 7%
Sodium 559.5mg 12%
Potassium 70.38mg 1%
Total Carbs 3.92g 1%
Sugars 3.2g 6%
Dietary Fiber 0.42g 1%
Protein 7.04g 7%
Vitamin C 39.4mg 33%
Iron 10.5mg 29%
Calcium 249.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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