Greek Potatoes With Lemon Vinaigrette (Bobby Flay) Recipe

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Greek Potatoes With Lemon Vinaigrette (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F. Put the olive oil, lemon juice, shallot, garlic, oregano and parsley in a food processor; add 1 teaspoon salt, and pepper to taste. Puree until mostly smooth.
  2. Toss the potatoes with 1/2 cup of the prepared vinaigrette in a large bowl and spread in a single layer on a large rimmed baking sheet. (Reserve the remaining vinaigrette.) Roast the potatoes until tender and golden, turning occasionally, 45 minutes to 1 hour.
  3. Transfer the potatoes to a platter and drizzle with some of the remaining vinaigrette. Season with salt and garnish with the chopped parsley. Serve with the remaining vinaigrette on the side.
  4. Photograph by Yunhee Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.61 Kcal (2485 kJ)
Calories from fat 355.4 Kcal
% Daily Value*
Total Fat 39.49g 61%
Sodium 37.38mg 2%
Potassium 1370.89mg 29%
Total Carbs 53.76g 18%
Sugars 4.78g 19%
Dietary Fiber 5.6g 22%
Protein 7.73g 15%
Vitamin C 29.7mg 50%
Iron 2.9mg 16%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 191.22 Kcal (801 kJ)
Calories from fat 114.48 Kcal
% Daily Value*
Total Fat 12.72g 61%
Sodium 12.04mg 2%
Potassium 441.61mg 29%
Total Carbs 17.32g 18%
Sugars 1.54g 19%
Dietary Fiber 1.8g 22%
Protein 2.49g 15%
Vitamin C 9.6mg 50%
Iron 0.9mg 16%
Calcium 20.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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