316444 classic greek leg lemon garlic potatoes Recipes

red potatoes, garlic cloves, minced, dried oregano, sea salt, fresh ground black pepper, lemons , juice of, lemon , zest of, olive oil

whole chicken, sliced in half (about 3 to 3-1/2 lb), red potatoes, peeled (left whole do not slice, can use more), salt & freshly ground black pepper, lemons , juice of, olive oil, dried oregano (rubbed between fingers to release the flavors), garlic (separated into cloves and skins removed or can use two heads!), sliced green olives, chicken broth (more if needed to add to the pan while cooking, can use water instead of the broth)

potatoes, water, lemon juice, olive oil, garlic cloves, minced, salt, oregano, pepper

garlic and herb couscous mix, chickpeas, rinsed, cucumber, diced & seeded, tomato, diced, feta cheese, sliced ripe olives, green onions, sliced, garlic powder, dried mint, all purpose greek seasoning, lemon juice, greek salad dressing

chicken thighs, chicken legs, lemons, minced garlic, kosher salt, black pepper, cajun seasoning, butt kickin blacken , original recipe

telegraph cucumber, greek yogurt, lemon juice, garlic cloves, crushed, chopped mint leaves, olive oil, salt

red potatoes, halved, olive oil, divided, grated lemon juice, garlic cloves, pressed, salt, ground pepper, parsley, chopped, vegetable oil cooking spray

chicken breasts , each cut in two, olive oil, brown onions, cut into quarters, juice lemon, garlic cloves, crushed, saffron thread, ground turmeric, preserved lemon rind, rinsed, 2 diced , 1 cut into thin strips, coriander, freshly chopped, chopped flat leaf parsley, salt & freshly ground black pepper, potatoes, water, crusty bread, to serve

leg of lamb , boned and cut into large cubes, coarse sea salt, dried greek oregano, lemons , zest of, lemon juice, ground red chili pepper, strained greek yogurt, greek honey, garlic cloves, finely chopped, water or 1/4 cup plain chicken stock or 1/4 cup light lamb stock

yukon gold potatoes, peeled and sliced 1/4 inch thick, two 19-oz jars roasted peppers marinated in oil with garlic and herbs, drained, peppers cut into large pieces, 6 tbsp of the garlic-herb marinade reserved, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, whole chicken legs (about 3 1/2 lb)

leg lamb use large cracked pepper for thick rub, greek seasoning (yellow container), garlic pepper salt, rosemary, crushed garlic

leg of lamb, lemon juice, garlic, sliced, all-purpose flour, salt, pepper, paprika, mint or red currant jelly

bonito fish, olive oil, garlic cloves, sliced, sea salt, fresh ground black pepper, greek oregano (rigani), lemons , juice of, potatoes, water

lemon juice, fresh, water, olive oil, dried oregano, all purpose greek seasoning, pepper, garlic cloves, crushed, skinless chicken breast halves, orzo pasta, cooked and hot (about 1 cup uncooked rice-shaped pasta), black olives, sliced, fresh chives, chopped, reduced-calorie stick margarine, melted, all purpose greek seasoning, oregano sprig (optional)

potato, ground beef or 1 lb ground lamb or 1 lb ground pork, dried onion flakes, salt, minced garlic, dried oregano, dried mint, ground black pepper, cinnamon, olive oil, yogurt, water, peeled finely diced cucumber, seeded finely diced tomato, dried mint, garlic powder, salt , as needed

plain yogurt, olive oil, minced garlic cloves, lemon , zest of, dried oregano, salt, potato , wedges (from the deli counter at the grocery store, preferably baked), fennel bulb, thinly sliced, lamb stew meat (you can use 8 lamb souvlaki kebabs), fresh lemon (to garnish )

red potatoes, halved, olive oil, divided, grated lemon rind, lemon juice, garlic cloves, pressed, salt, coarsely ground pepper, chopped fresh parsley, vegetable cooking spray