165254 classic greek leg lemon potatoes Recipes

potatoes, peeled and cubed, water, fresh lemon juice, vegetable oil, olive oil, dried oregano, salt, ground black pepper, garlic, minced, chopped fresh parsley

red potatoes , scrubbed and cut into 1/2 inch cubes, lemon juice, olive oil, oregano leaves, chopped, lemon basil, chopped (optional), lemon zest, salt, garlic cloves, minced, chicken broth, boiling, feta cheese, crumbled

potatoes, peeled and cut into wedges, reduced-fat cream cheese, cubed, egg whites, beaten, reduced-fat sour cream, onion powder, salt, pepper, butter, melted

potato, olive oil, lemon , juice and grated zest, water, garlic, peeled, bay leaves, rosemary sprigs, fresh thyme, chopped, dried oregano, sugar, salt & pepper, parsley, chopped

telegraph cucumber, greek yogurt, lemon juice, garlic cloves, crushed, chopped mint leaves, olive oil, salt

potatoes , preferably yukon golds, lemons , preferably meyer , sliced 1/2-inch thin, vegetable oil, lemon juice, oregano, coarse salt and pepper

potatoes, peeled, rinsed and cut into lengthwise quarters (i like to use russet potatoes for this recipe, but any variety will do), lemon juice, olive oil, water, garlic cloves, crushed, oregano, salt (this may seem like a lot of , but trust me on this 1!), pepper, rosemary

potatoes, cleaned and cut in large chunks- leave the skin on, lemons or 3 tbsp lemon juice, garlic salt & garlic pepper seasoning, butter

potatoes, peeled and cut into wedges, water, olive oil, lemon juice, oregano, garlic or 2 -3 cloves powder, salt, pepper

waxy potatoes, lemon , juice and zest of, olive oil, sea salt, pepper (grinds), oregano, crushed garlic cloves, vegetable stock

vegetable oil, butter, potatoes , yukon gold, each potato cut lengthwise into 8 wedges, garlic cloves, minced, olive oil, lemon juice, lemon zest, fresh oregano leaves, salt, ground black pepper, fresh parsley leaves, minced

leg of lamb, bone in, head garlic, greek oregano, greek thyme, dried rosemary, olive oil, fresh lemon juice, dry red wine, salt and pepper, garlic, peeled, oregano, thyme, rosemary, black peppercorns, salt, olive oil, roasting potatoes, peeled and cut lengthwise into six wedges, olive oil, lemon juice, water, oregano, salt and pepper, garlic

russet potatoes , scrubbed and sliced crosswise into 1/2-in .-thick rounds, lemon juice, olive oil, oregano leaves, chopped (i used about 1 1/2 tsp dried oregano), lemon zest, garlic cloves, minced, salt, crumbled feta cheese

leg of lamb , boned and cut into large cubes, coarse sea salt, dried greek oregano, lemons , zest of, lemon juice, ground red chili pepper, strained greek yogurt, greek honey, garlic cloves, finely chopped, water or 1/4 cup plain chicken stock or 1/4 cup light lamb stock

duck legs, baking potatoes or 1 lb other large white-skinned potatoes, few sprigs of fresh thyme, salt and pepper

potatoes, peeled and quartered, boneless skinless chicken breast halves, lemon juice, garlic cloves, minced, fat free chicken broth, fresh oregano, chopped, fresh basil, chopped, coarse sea salt (can use regular salt), celery salt (can use regular salt), fresh coarse ground black pepper (or to taste), onion powder, fresh green beans, baby carrots, peeled

potatoes;peeled and cut into -1/2 wegdes like thick fries, salt and pepper to taste, olive or vegetable oil, juice of 1 lemon, chicken or lamb broth, ts paprika, ts oregano, ts garlic powder

potatoes, vegetable oil, garlic powder, paprika, salt , to taste, pepper , to taste, water