Combine the lamb meat with the sea salt and Greek oregano, allow to rest, covered at room temperature, for one hour.
Add all the remaining ingredients except the water or stock and combine well.
Cover and refrigerate for at least 8 hours.
Add the liquid and bake in a covered casserole at 350°F for approximately 2 1/2 - 3 hours.
Remove and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5773.86 Kcal (24174 kJ)
Calories from fat	586.73 Kcal
		% Daily Value*
Total Fat	65.19g	100%
Cholesterol	181.04mg	60%
Sodium	1875.4mg	78%
Potassium	521.43mg	11%
Total Carbs	1074.45g	358%
Sugars	6.15g	25%
Dietary Fiber	0.62g	2%
Protein	237.12g	474%
Vitamin C	19.2mg	32%
Iron	4.8mg	27%
Calcium	139.5mg	14%

Amount Per 100 g
Calories	1090.58 Kcal (4566 kJ)
Calories from fat	110.82 Kcal
		% Daily Value*
Total Fat	12.31g	100%
Cholesterol	34.2mg	60%
Sodium	354.23mg	78%
Potassium	98.49mg	11%
Total Carbs	202.94g	358%
Sugars	1.16g	25%
Dietary Fiber	0.12g	2%
Protein	44.79g	474%
Vitamin C	3.6mg	32%
Iron	0.9mg	27%
Calcium	26.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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