Baked Bonito With Herbs & Potatoes Recipe

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Baked Bonito With Herbs & Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 355°F (180°C).
  2. Remove and discard head and intestines from the fish. Carefully cut the fish in half lengthwise, cutting along the back. Sprinkle the fish with salt, pepper, and oregano. Insert slices of garlic into the meatiest parts of the fish.
  3. Clean potatoes and cut into equal size wedge-shaped pieces. Sprinkle with salt, pepper, and oregano.
  4. Place fish in a large roasting pan, and surround with potatoes. Add remaining slices of garlic over the potatoes. Whisk together the oil and lemon juice and pour over the fish and potatoes, and add water.
  5. Bake at 355°F (180°C) for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.09 Kcal (2692 kJ)
Calories from fat 269.16 Kcal
% Daily Value*
Total Fat 29.91g 46%
Sodium 571.62mg 24%
Potassium 1011.75mg 22%
Total Carbs 84.28g 28%
Sugars 12.25g 49%
Dietary Fiber 9.46g 38%
Protein 12.82g 26%
Vitamin C 22.3mg 37%
Vitamin A 2.8mg 94%
Iron 3.2mg 18%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 119.82 Kcal (502 kJ)
Calories from fat 50.15 Kcal
% Daily Value*
Total Fat 5.57g 46%
Sodium 106.5mg 24%
Potassium 188.51mg 22%
Total Carbs 15.7g 28%
Sugars 2.28g 49%
Dietary Fiber 1.76g 38%
Protein 2.39g 26%
Vitamin C 4.2mg 37%
Vitamin A 0.5mg 94%
Iron 0.6mg 18%
Calcium 20.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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