17724 classic french ratatouille Recipes

instant hot cocoa mix, powdered french vanilla nondairy creamer, nonfat dry milk powder, sugar, sugar, instant coffee granules, water, sweetened whipped cream and baking cocoa

french bread, butter, softened, shredded cheddar cheese, grated parmesan cheese, garlic clove, minced, chunk white chicken, drained and flaked, shredded part-skim mozzarella cheese, chopped sweet red pepper, chopped green onion

french bread (3/4 inch thick ), eggs, milk, orange juice, grated orange peel, vanilla extract, butter, sugar and/or maple syrup, optional

french bread, cubed, egg whites, eggs, fat-free milk, sugar, ground cinnamon, vanilla extract, salt, frozen unsweetened mixed berries, cold butter, brown sugar

french bread , cut into 20 slices, sliced peaches in extra-light syrup, drained and chopped, chopped pecans, eggs, egg whites, fat-free milk, sugar, ground cinnamon, divided, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, cold butter, reduced-calorie pancake syrup , optional

french bread (1 inch thick ), apple pie filling, eggs, lightly beaten, milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, cold butter, cubed, chopped pecans, corn syrup

apple, peeled and thinly sliced, brown sugar, ground cinnamon, butter, divided, egg, milk, vanilla extract, french bread (1/2 inch thick ), maple syrup , optional

french bread, cut in 1-inch slices, eggs, milk, half-and-half cream, vanilla extract, ground nutmeg, ground cinnamon, ground mace, brown sugar, butter, softened, dark corn syrup, chopped pecans , walnuts or hickory nuts

beef base, dried thyme, beef rump roast or bottom round roast (3 lb), cut in half, onion, quartered, reduced-sodium soy sauce, garlic cloves, minced, bay leaf, pepper, water, dijon mustard, loaves french bread (1 lb each), split and toasted, part-skim mozzarella cheese, sliced mushrooms, drained

sweet onion, thinly sliced, olive oil, beef broth, garlic cloves, minced, divided, dried thyme, butter, softened, french bread, sliced, grated parmesan cheese, shredded gruyere or swiss cheese

apple, peeled and thinly sliced, brown sugar, ground cinnamon, reduced-fat butter, divided, egg, milk, vanilla extract, french bread (1/2 inch thick ), maple syrup , optional

le puy french lentils, vegetable broth, white wine, kosher salt, herbes de provence, bay leaf, rosemary, eggplants, cubed, zucchini, halved & sliced, red bell peppers , cut into 1-inch pieces, onion, peeled, halved & sliced, roma tomatoes , quartered lengthwise, head garlic, cloves peeled & halved, crushed rosemary (or minced ), extra virgin olive oil, kosher salt

eggplants, small, unpeeled, cut into 1/2 inch dice, coarse salt, chicken broth, defatted, green beans , sliced french style on the bias, green cabbage, shredded 1/2 in wide, onion, chopped, ginger, minced, garlic, minced, lemongrass, thinly sliced, cilantro, minced, bananas, diced, plum tomato, chopped and seeded, coconut milk, cilantro, chopped, cooked rice

butter, olive oil, sweet onions, sliced, reduced-sodium beef broth, water, apple cider or juice, bay leaf, dried thyme, salt, pepper, french bread (1/2 inch thick ), grated reduced-fat swiss cheese, grated parmesan cheese

green beans (frozen, thawed, french cut, or fresh , small green beans, blanched for 5 minutes), cream of mushroom soup, mushroom (fresh, thinly sliced ), parmesan cheese, curry powder, almonds (toasted ), french-fried onions (can)

fresh shrimp, peeled and deveined, eggplant, zucchini, green pepper, onion, garlic cloves, extra virgin olive oil, canned tomatoes (i used fresh), tomatoes , paste, red wine vinegar, salt, fresh basil, chopped, fresh ground pepper, cayenne pepper, for your heat (use less (or more ), french rolls (sub shape about 6-inch long), mozzarella cheese, shredded

rigatoni pasta, olive oil, minced garlic, reserved vegetables from grilled vegetable panini, roughly chopped , recipe follows, diced tomatoes, shredded rotisserie chicken, salt and freshly ground black pepper, roughly chopped fresh basil, eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )