3 classic ratatouille Recipes

eggplant, zucchini, salt , plus more to taste, olive oil, divided, yellow onion, thinly sliced, green bell pepper, seeded and sliced, garlic cloves, minced, fresh ground pepper , to taste, firm ripe tomatoes, minced flat leaf parsley

onions, chopped, garlic cloves, minced, olive oil, divided, eggplant, peeled and cubed, zucchini, chopped, yellow summer squash, chopped, green peppers, chopped, sweet red peppers, chopped, sweet yellow peppers, chopped, vegetable stock, bay leaf, minced fresh thyme or 1/2 tsp dried thyme, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, tomatoes