149 clam juice soups Recipes

yukon gold potatoes, bacon, celery ribs, sweet onion, garlic cloves, chicken soup base, sour cream, half-and-half cream, sea salt, fresh cracked pepper, old bay seasoning, clams with juice, water

olive oil, onions, chopped, garlic, chopped, oregano, dried, fennel seeds, dried, diced tomatoes, bottled clam juice, minced clams, dry white wine, shrimp, shelled, crabmeat, dried basil, cayenne pepper

garlic cloves, peeled, anchovies (about 1 oz), fresh parsley, chopped divided, crushed red pepper flakes, dried oregano, extra virgin olive oil, divided, mussels, cleaned, littleneck clams, cleaned, dry white wine, vegetable stock or 1 1/2 cups fish stock or 1 1/2 cups chicken stock or 1 1/2 cups clam juice, tomato sauce, saffron, white fish fillet, cut into bite sized dice (grouper, swordfish, halibut, snapper), sea scallops, shrimp, peeled and deveined, calamari, cleaned and sliced crosswise into rings

thick-cut bacon , cut into 1/2-inch x 1/2-inch pieces, onion, finely chopped, celery ribs, finely chopped, bell pepper, chopped (any color ), carrot, scraped and diced, garlic cloves, minced (or use garlic press), dry white wine, fat free chicken broth, chopped clams , juice reserved, bay leaves, garden fresh oregano leaves, chopped, dried oregano, fresh parsley leaves, chopped, fresh ground black pepper, kosher salt, diced tomatoes , briefly blended, tomato paste, uncooked ditalini

olive oil, chopped fennel, chopped yellow onions, minced shallots, garlic cloves, minced, dry white wine, crushed tomatoes, minced flat leaf parsley (italian ), crushed red pepper flakes, bottled clam juice, water, salt & freshly ground black pepper, unsalted butter, prince edward island mussels, littleneck clams, white fish fillets, cut into chunks (such as halibut, cod, or tilapia), cleaned calamari, cut into 1-inch wide rings, shrimp, peeled and deveined, tails on (21 to 30 per lb), minced fresh basil, fennel leaves (to garnish )

olive oil, onion, diced, stalks celery, sliced, carrots, diced, potatoes, diced, baby clams , with juice, crabmeat , with juice, chicken stock, low fat, low sodium, half-and-half cream, salt and pepper

up up tomato juice, clam juice, cucumber; peeled, seeded, scallions; thinly sliced, tb virgin olive oil, tb red wine vinegar, tb sugar, tb fresh dill, chopped, garlic clove; crushed, - and chopped, cream cheese; frozen hard ,- and then coarsely grated, avocado; peeled, pitted and- diced medium, ts tabasco sauce, bay shrimp, cooked

red bell peppers, bacon, diced, onions, chopped, garlic cloves, minced, chopped fresh parsley, orange zest (about 2 inches long), chopped fresh thyme or 1/4 tsp dried thyme, bay leaf, boiling potato, peeled, diced, clam juice or 3 cups fish stock, dry white wine, egg yolks, fresh lemon juice (or to taste), olive oil, thick non-oily fish fillets, cut into 1-inch chunks (such as cod, haddock, or scrod), shrimp , peeled but tails intact, deveined (or a combination of and scallops) or 1 lb scallops (or a combination of and scallops), cayenne pepper, salt & freshly ground black pepper

bacon, diced, celery, finely chopped, onions, chopped, potatoes, peeled and cubed, chopped clams , juice included, condensed cream of mushroom soup, whole milk, minced garlic, garlic powder, lemon juice, parsley flakes, salt and pepper

soybean oil , and olive oil blend, chopped medium onions, minced clams with juice, reserved (figure 1 can per person), cracked black pepper, lemon juice, chicken broth, chicken bouillon granules or chicken soup base, chopped parsley, tabasco sauce (to taste), fettuccine pasta , al dente for 4 people

sofrito , recipe follows, fish stock or clam juice, clams, cleaned, sea bass fillet, cut into large chunks, shrimp (16/20 per lb size), cleaned, mussels, cleaned, calamari (squid), cleaned and sliced, tomato, small diced, yellow pepper, small diced, limes, juiced, cilantro, salt and pepper, to taste, bacon (about 1 strip), whole (smoked if available), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, garlic, minced habanero or scotch bonnet, minced jalapeno, saffron, dry spanish sherry, cream , if desired

garlic, divided, extra virgin olive oil, onion, coarsely chopped, yellow bell peppers or 1 orange bell pepper, coarsely chopped, dried oregano, crushed red pepper flakes, dry light red wine, crushed plum tomatoes, water, clam juice, minced fesh italian parsley, salt, shelled deveined uncooked medium shrimp, sea scallops, chopped fresh clam, italian bread, toasted

margarine, chopped celery, chopped onions, garlic salt, parsley, cream of potato soup, minced clams (with juice), diced tomatoes, milk

butter, onion, chopped, shallots, chopped, parsley, chopped, flour, cream of mushroom soup, oysters, liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid), frozen artichoke hearts

light butter (such as promise brand), yellow onion, diced, garlic cloves, minced, flour, clam juice, reduced-sodium chicken broth, white corn, frozen, reduced-sodium old bay seasoning, bay leaf, crabmeat (picked through to remove any shells), skim milk, neufchatel cheese, cubed (1/3 less fat cream cheese), salt and pepper, to taste

olive oil, shallots, finely chopped (1/2 cup), chopped peeled fresh ginger, garlic cloves, chopped, curry powder, dry white wine, fresh tarragon sprigs, mussels (8 dozen; preferably cultivated), scrubbed well and beards discarded, chicken stock or low-sodium chicken broth, fresh carrot juice, clam juice, fresh lime juice, sour cream

butter sticks (3/4), chopped onion, celery, clam juice, diced tomatoes with juice, tomato juice, dry sherry, pearl barley, bay leaf, worcestershire sauce, hot pepper sauce, old bay seasoning, dried oregano, garlic powder, hot sauce (tabasco ), cayenne pepper, uncooked medium shrimp, peeled deveined, crabmeat (picked over )

garlic cloves, unpeeled, scallions, white and tender green parts only (medium in size), jalapeno, seeded and quartered lengthwise, vegetable oil, hass avocadoes, halved and pitted, chopped cilantro leaf, fresh lime juice, salt & freshly ground black pepper, guacamole, cold buttermilk, bottled clam juice or pw-sodium chicken broth, ice water, fresh lime juice, salt and pepper, jumbo lump crab meat, creme fraiche, fried corn tortilla strips, chopped chives, for garnish