9 almond butter gravy Recipes

almond flour, butter, water, better than bouillon no beef base , plus, water, braggs liquid aminos, fresh ground black pepper (to taste), cornstarch, cold water

butter, wondra flour (is made for thickening gravies and sauces, usually found in same aisle as flour), water, egg whites (slightly beaten ), almond paste, sugar, eggs, vanilla

boneless chicken breasts, eggs, slightly beaten, breadcrumbs (seasoned with salt, pepper, paprika and garlic powder), margarine or 1/4 lb butter, franco-american chicken gravy, almonds

plain yogurt, ground almonds, chili powder, crushed bay leaf (crush to a powder or process in a coffee grinder before measuring), ground cloves (do not omit these they are essential to the rich aroma), ground cinnamon, garam masala, ground cardamom, turmeric, grated gingerroot (about a 1/2-inch piece, peeled), grated garlic (1 clove), tomato sauce, kosher salt, ground chicken or 1 lb ground turkey, butter, vegetable oil, onion, diced, golden raisin, half-and-half, cooked basmati rice (or more if you are hefty eaters)

sirloin or 12 oz filet mignon steaks, butter, olive oil, panko breadcrumbs, almonds, chopped, buttermilk, flour, bearnaise sauce, beef gravy, au jus sauce, mushroom, sliced, cream sherry

sturgeon fillets, gutted and scaled (catfish can be substituted, be careful of small bones), vinegar, water, butter, flour, currants, raisins, almonds, chopped, nutmeg, white wine, lemon juice, egg yolks, sugar

very thin top round steaks , about 8 oz, salt and freshly ground black pepper, grated pecorino cheese, plus more to pass at the table, homemade stale white breadcrumbs or panko, toasted, fresh flat-leaf parsley leaves, chopped, pine nuts or sliced almonds, toasted, lemon zest, salami or prosciutto di parma, finely chopped, garlic, 3 minced or grated, 3 crushed, chile peppers such as italian cherry or fresno, 1 seeded and finely chopped (can substitute 1 tsp dried red crushed pepper flakes), and 1 thinly sliced, evoo, links hot italian sausage, fennel seeds , 1/3 palmful, dry red wine, italian san marzano tomatoes, bay leaf, carrot, peeled and halved, rib celery, halved, onion, halved and peeled, passata or tomato puree, a handful of fresh basil leaves , torn, red or yellow onion, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, thinly sliced, chicken or beef stock, tomato paste, butter, spaghetti