11568 citrus salmon garlicky Recipes

  • Citrus Balsamic Salmon
    salmon fillets, 3/4-inch thick, ground black pepper and
    8 More
    salmon fillets, 3/4-inch thick, ground black pepper, olive oil, swanson chicken stock, balsamic vinegar, cornstarch, orange juice, brown sugar, grated orange zest, orange slices
    30 min, 10 ingredients
  • Citrus Poached Salmon
    salmon fillets, chicken stock, orange juice and
    10 More
    salmon fillets, chicken stock, orange juice, grapefruit juice, white wine, yellow onion, chopped, carrot, chopped, kaffir lime leaves, sliced, minced garlic, chopped lemongrass (tender white part only), salt or 1 tbsp thai fish sauce, white pepper, oranges , zest of or 1 grapefruits or 1 lemons or 1 lime, for garnish
    30 min, 13 ingredients
  • Citrus Glazed Salmon
    salmon fillets, grapefruit juice, orange juice and
    2 More
    salmon fillets, grapefruit juice, orange juice, balsamic vinegar, brown sugar
    20 min, 5 ingredients
  • Pineapple Citrus Salmon
    pineapple juice and
    9 More
    pineapple juice, lemon , juice and zest of, washed (reserve zest and juice, you ll need 2 tbsp. of zest and 4 tbsp. of juice), salmon fillets, brown sugar, chili powder, ground cumin, sea salt, ground cinnamon, unsalted butter, flour
    45 min, 10 ingredients
  • Baked Citrus Salmon
    blood orange, sliced thinly, orange, sliced thinly and
    6 More
    blood orange, sliced thinly, orange, sliced thinly, salmon fillets, lemon , juice and zest of, honey, starfruit jam, nutmeg, salt and pepper
    53 min, 8 ingredients
  • Tomato-Citrus Salmon
    navel oranges, divided, salt, divided and
    5 More
    navel oranges, divided, salt, divided, freshly ground black pepper, divided, skinless salmon fillets, sliced red onion, diced plum tomato, chopped pimiento-stuffed green olives
    7 ingredients
  • Asian Citrus Salmon
    orange, salmon fillets (6 oz each) and
    8 More
    orange, salmon fillets (6 oz each), reduced-sodium soy sauce, sliced red onion, olive oil, garlic cloves, minced, minced fresh gingerroot, salt, pepper, almonds, toasted
    20 min, 10 ingredients
  • Citrus-Spice Glazed Salmon
    salmon fillets (6 oz each), orange marmalade and
    4 More
    salmon fillets (6 oz each), orange marmalade, reduced-sodium soy sauce, chinese five-spice powder, salt, ground ginger
    20 min, 6 ingredients
  • Grilled Citrus Salmon Fillet
    orange juice, lemon juice, grated orange peel, sugar and
    13 More
    orange juice, lemon juice, grated orange peel, sugar, grated lemon peel, olive oil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, salmon fillet (1-1/4 lb), cut into 4 pieces, reduced-fat plain yogurt, orange juice, sugar, grated orange peel
    10 min, 17 ingredients
  • Salmon Cakes With Lemon Aioli
    salmon, cooked (can use canned or fresh cooked salmon, i ... and
    20 More
    salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme
    30 min, 21 ingredients
  • Salmon Cakes
    salmon , red is best but pink is fine, cornmeal and
    3 More
    salmon , red is best but pink is fine, cornmeal, low-fat milk, dried dill, egg whites
    35 min, 5 ingredients
  • Tangy Asian Citrus Salmon Tangy Asian Citrus Salmon
    soy sauce, balsamic vinegar and
    6 More
    soy sauce, balsamic vinegar, lemon juice (or juice from 2 whole lemons), minced garlic, brown sugar, ground black pepper, salmon fillets, grated fresh ginger (in the recipe but i leave out ) (optional)
    25 min, 8 ingredients
  • Citrus Balsamic Glazed Salmon Citrus Balsamic Glazed Salmon
    salmon fillets, 3/4 inch thick,about 1 1/2 lb total and
    7 More
    salmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth
    25 min, 8 ingredients
  • Citrus Broiled Salmon Citrus Broiled Salmon
    salmon fillets, unsweetened orange juice, fresh lime juice and
    3 More
    salmon fillets, unsweetened orange juice, fresh lime juice, garlic clove, cumin, ground ginger
    35 min, 6 ingredients
  • Salmon With Balsamic Citrus Ginger Glaze Salmon With Balsamic Citrus Ginger Glaze
    salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar and
    6 More
    salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper
    15 min, 9 ingredients
  • Citrus Balsamic Glazed Salmon (Sandra Lee) Citrus Balsamic Glazed Salmon (Sandra Lee)
    salmon fillets, 3/4-inch thick, about 1 1/2 lb total and
    7 More
    salmon fillets, 3/4-inch thick, about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth
    25 min, 8 ingredients
  • Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread & Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread &
    salmon fillets, orange , cut into eighths and
    27 More
    salmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt
    50 min, 29 ingredients
  • Citrus Salad With Cumin Vinaigrette Citrus Salad With Cumin Vinaigrette
    citrus juice , reserved from salad fruit, olive oil and
    12 More
    citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped
    10 min, 14 ingredients




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