82316 citrus raisin baby carrot Recipes

baby carrots, onion, diced, cumin, powdered, chives, dried and sliced, celery, dried and sliced (you can use fresh celery if you prefer), garlic, powdered, oregano, mustard, finely ground (optional), red chili powder (optional), cumin seed (optional), braggs liquid aminos, water (probably about 8 cups)

baby carrots, orange marmalade, butter, dijon mustard, fresh ginger, grated

extra virgin olive oil, sliced almonds, cilantro, garlic clove, peeled, jalapeno pepper, seeded and de-veined, fine grain sea salt, extra virgin olive oil, baby carrots , scrubbed and sliced in half lengthwise, asparagus, stalks trimmed , cut into 2-inch segments, squeeze lemon (optional)

peeled baby carrots, sliced almonds, cream cheese, bottled ranch dressing

baby carrots, trimmed and washed (about 100g), fresh garlic cloves, peeled, dried mint, black peppercorns, salt, white wine vinegar (quantity will vary depending on the size of the jar you use)

baby carrots, runny honey, light olive oil, store-bought dukkah, sea salt, feta, handfuls watercress , tough stalks removed

white pearl onions, skinned and trimmed or 1 package frozen, baby carrots, scraped,whole, butter or 1 tbsp margarine, fresh lime juice, water, honey, unsweetened cocoa, grated ginger

arborio rice, onions (diced ), zucchini (peeled and finely chopped ), baby carrots (finely chopped ), minced garlic clove, olive oil, vegetable stock (we prefer the kitchen basics brand), saffron thread, white wine, black pepper (to taste), salt (if needed)

baby carrots , slivered, butter, onion, chopped fine, celery, chopped, cheddar cheese, flour, whipping cream, cornbread stuffing mix, prepared

baby carrots, sugar, baking powder, vanilla extract, all-purpose flour, eggs, margarine, powdered sugar

baby carrots, light brown sugar, orange juice, butter, ground cinnamon, ground nutmeg, cornstarch, cold water

baby carrots, water, for boiling, salt , to taste, dried onion flakes, cinnamon, sugar substitute (splenda works best ), cream cheese, at room temperature (i use fat-free)

baby carrots, honey, vanilla extract, butter, white wine vinegar, salt

baby carrots, dried thyme, sweet orange marmalade, honey, bbq sauce, butter, melted

bow tie pasta, packaged baby carrots, pre-peeled, chopped fresh dill, unsalted butter, salt to taste

cippolini onions, ends trimmed and peeled , halve larger onions, baby carrots, canola oil, butter, melted, white wine, chicken stock, salt and coarsely ground black pepper, chopped fresh italian parsley leaves

baby carrots, trimmed , scrubbed or peeled (about 1 1/2 lb), shallots, bulbs peeled and halves separated, orange peel, extra-virgin olive oil, sea salt and freshly ground pepper, cerignola olives, salted marcona almonds, coarse sea salt , such as maldon