Orange Glazed Carrots Recipe

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Ingredients:

Serving

Directions:

To cook the carrots, heat 1 inch lightly salted water in a 2 quart saucepan over high heat to a boil, immediately add carrots. Return to a boil. Reduce the heat to low.
Cover and simmer until crisp tender.
Drain well, return the carrots to pan.
Stir in marmalade, butter, mustard and ginger.
Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.94 Kcal (439 kJ)
Calories from fat	35.12 Kcal
		% Daily Value*
Total Fat	3.9g	6%
Cholesterol	10.18mg	3%
Sodium	88.27mg	4%
Potassium	189.77mg	4%
Total Carbs	17.78g	6%
Sugars	14.36g	57%
Dietary Fiber	2.5g	10%
Protein	0.87g	2%
Vitamin C	3.2mg	5%
Vitamin A	0.8mg	27%
Iron	0.8mg	4%
Calcium	33mg	3%

Amount Per 100 g
Calories	105.2 Kcal (440 kJ)
Calories from fat	35.21 Kcal
		% Daily Value*
Total Fat	3.91g	6%
Cholesterol	10.2mg	3%
Sodium	88.49mg	4%
Potassium	190.25mg	4%
Total Carbs	17.82g	6%
Sugars	14.4g	57%
Dietary Fiber	2.5g	10%
Protein	0.88g	2%
Vitamin C	3.2mg	5%
Vitamin A	0.8mg	27%
Iron	0.8mg	4%
Calcium	33.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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