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Roasted Carrots and Cippolini Onions (Guy Fieri) Recipe

Roasted Carrots and Cippolini Onions (Guy Fieri) Recipe

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Roasted Carrots and Cippolini Onions (Guy Fieri)

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Ingredients:

Serving

1 lb cippolini onions, ends trimmed and peeled, halve larger onions
2 lb baby carrots
2 tbsp canola oil
1 tbsp butter, melted
1/4 cup white wine
1/4 cup chicken stock
salt and coarsely ground black pepper
2 tbsp chopped fresh italian parsley leaves

Directions:

Preheat oven to 400 degrees F.
On a sheet tray, toss onions and carrots with oil, butter, wine, and stock. Season with salt and pepper. Roast until golden and caramelized, about 25 to 30 minutes. Toss in a shallow serving bowl and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.82 Kcal (774 kJ)
Calories from fat	90.4 Kcal
		% Daily Value*
Total Fat	10.04g	15%
Cholesterol	8.08mg	3%
Sodium	200.5mg	8%
Potassium	574.95mg	12%
Total Carbs	19.29g	6%
Sugars	11.8g	47%
Dietary Fiber	6.86g	27%
Protein	2.81g	6%
Vitamin C	9.3mg	16%
Vitamin A	2.3mg	77%
Iron	2.4mg	13%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	68.74 Kcal (288 kJ)
Calories from fat	33.62 Kcal
		% Daily Value*
Total Fat	3.74g	15%
Cholesterol	3.01mg	3%
Sodium	74.57mg	8%
Potassium	213.83mg	12%
Total Carbs	7.18g	6%
Sugars	4.39g	47%
Dietary Fiber	2.55g	27%
Protein	1.05g	6%
Vitamin C	3.5mg	16%
Vitamin A	0.9mg	77%
Iron	0.9mg	13%
Calcium	28.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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