Pineapple Honey-Glazed Carrots Recipe

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Pineapple Honey-Glazed Carrots
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Ingredients:

Directions:

  1. Simmer carrots until tender-crisp approximately 10-15 minutes.
  2. Drain, set aside, keep warm.
  3. In another pan, bring spreadable fruit, honey and butter to a boil.
  4. Drizzle over carrots and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.88 Kcal (900 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 139.61mg 6%
Potassium 427.72mg 9%
Total Carbs 40.79g 14%
Sugars 35.47g 142%
Dietary Fiber 5.32g 21%
Protein 1.85g 4%
Vitamin C 5.4mg 9%
Vitamin A 1.8mg 62%
Iron 1.8mg 10%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 95.49 Kcal (400 kJ)
Calories from fat 23 Kcal
% Daily Value*
Total Fat 2.56g 9%
Cholesterol 6.78mg 5%
Sodium 62.04mg 6%
Potassium 190.08mg 9%
Total Carbs 18.13g 14%
Sugars 15.76g 142%
Dietary Fiber 2.37g 21%
Protein 0.82g 4%
Vitamin C 2.4mg 9%
Vitamin A 0.8mg 62%
Iron 0.8mg 10%
Calcium 26.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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