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Roasted Carrots with Almonds and Olives (Food Network Kitchens) Recipe

Roasted Carrots with Almonds and Olives (Food Network Kitchens) Recipe

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Roasted Carrots with Almonds and Olives (Food Network Kitchens)

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Ingredients:

Serving

4 bunches baby carrots, trimmed , scrubbed or peeled (about 1 1/2 lb)
3 small shallots, bulbs peeled and halves separated
2 large strips orange peel
1/4 cup extra-virgin olive oil
sea salt and freshly ground pepper
1/2 cup cerignola olives
1/3 cup salted marcona almonds
coarse sea salt , such as maldon

Directions:

1. Preheat the oven to 400 degrees F. Toss the carrots, shallots, and orange peel in the olive oil. Season with salt and pepper and spread out in a single layer on a baking sheet. Roast until the carrots and shallots are fork tender, 15 to 20 minutes.
2. Smash the olives using the bottom of a heavy skillet and remove the pits.
3. Transfer the roasted carrots to a platter and top with the olives and almonds. Garnish with coarse sea salt. Serve with chardonnay or merlot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1562.49 Kcal (6542 kJ)
Calories from fat	1079.15 Kcal
		% Daily Value*
Total Fat	119.91g	184%
Sodium	1171.63mg	49%
Potassium	2885.83mg	61%
Total Carbs	104.06g	35%
Sugars	53.6g	214%
Dietary Fiber	38.62g	154%
Protein	31.02g	62%
Vitamin C	37.2mg	62%
Vitamin A	6.8mg	227%
Iron	11.7mg	65%
Calcium	518.5mg	52%

Amount Per 100 g
Calories	136.37 Kcal (571 kJ)
Calories from fat	94.18 Kcal
		% Daily Value*
Total Fat	10.46g	184%
Sodium	102.26mg	49%
Potassium	251.87mg	61%
Total Carbs	9.08g	35%
Sugars	4.68g	214%
Dietary Fiber	3.37g	154%
Protein	2.71g	62%
Vitamin C	3.2mg	62%
Vitamin A	0.6mg	227%
Iron	1mg	65%
Calcium	45.2mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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