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Carrot Fingers and Ranch Dressing (Robin Miller) Recipe

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Carrot Fingers and Ranch Dressing (Robin Miller)
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Ingredients
4
Count
Nutrition
143
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot finger . Repeat until all carrots are finished.
  2. Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.17 Kcal (599 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 20%
Sodium 5.89mg 0%
Potassium 163.21mg 3%
Total Carbs 4.73g 2%
Sugars 1.29g 5%
Dietary Fiber 2.47g 10%
Protein 5.09g 10%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 554.19 Kcal (2320 kJ)
Calories from fat 446.23 Kcal
% Daily Value*
Total Fat 49.58g 20%
Sodium 22.81mg 0%
Potassium 631.77mg 3%
Total Carbs 18.29g 2%
Sugars 5g 5%
Dietary Fiber 9.55g 10%
Protein 19.71g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2.9mg 4%
Calcium 222.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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