73777 cinnamon maple frenchtoast Recipes

all-purpose flour, baking powder, salt, white sugar, ground cinnamon, maple syrup, soymilk, butter (i used smart balance), eggs, beaten, chopped walnuts (optional) or 1/2 cup slivered almonds (optional)

macadamia nuts (roughly chopped ), ground cinnamon, maple syrup (sugar free for diabetics)

french toast topping ingredients, milk, egg, slightly beaten, vanilla, cinnamon swirl bread, crusts trimmed, cut into 1/2 inch cubes ., muffin ingredients, milk, butter, melted, maple flavoring, all-purpose flour, brown sugar, baking powder, salt, sugar topping ingredients, maple syrup, sugar, cinnamon, maple butter, butter, softened, brown sugar, maple flavoring

active dry yeast, warm water (105-115 degrees ), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening , butter or 1/2 cup margarine, softened, flour, soft butter, brown sugar, sugar, maple syrup, flour, cinnamon, maple flavoring, chopped walnuts, sugar, maple flavoring, milk

king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, milk, butter, eggs, brown sugar, sugar, butter, softened, maple syrup, king arthur unbleached all-purpose flour, ground cinnamon, maple flavoring, chopped walnuts, sugar, maple flavoring, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), mashed potatoes, shortening, sugar, eggs, maple flavoring, salt, king arthur unbleached all-purpose flour, sugar, chopped pecans, ground cinnamon, maple flavoring, butter, softened, sugar, maple flavoring, milk

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, egg, maple flavoring, salt, king arthur unbleached all-purpose flour, sugar, chopped walnuts, ground cinnamon, maple flavoring, butter, melted, sugar, butter, melted, milk, maple flavoring

day-old french bread , cut into 1-inch thick slices, eggs, pure maple syrup, heavy cream, vanilla extract, cinnamon, for garnish, butter, at room temperature , for serving, warm maple syrup , for serving

all-purpose flour, blue cornmeal, salt, sugar, baking powder, eggs, milk, unsalted butter, melted, fresh blueberries , plus more for garnish, bananas, peeled and sliced, orange-honey butter , recipe follows, cinnamon maple syrup , recipe follows, sugar, for garnish, fresh squeezed orange juice, butter, slightly softened, honey, salt, pure maple syrup, cinnamon sticks

maple syrup, water, chopped peeled apple (about 8 medium apples), ground cinnamon, ground nutmeg

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

ground pecans, cinnamon, ginger powder, butter, melted, pure maple syrup, mix the ground pecans with the cinnamon and the ginger. add butter and maple syrup and stir until blended. press into a 9-inch pie plate. chill for at least 15 minutes., eggs, goat cream cheese (17% fat), maple syrup, goat yogurt, vanilla bean

prepared deep-dish pie crust in a pan, pumpkin puree, grade b maple syrup, heavy cream, eggs, cinnamon, dried ground ginger, nutmeg, salt, heavy cream, cinnamon, sugar

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, dark corn syrup, maple flavoring, chopped walnuts, sugar, milk, maple flavoring

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, egg, salt, maple flavoring, ground cardamom, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, ground cinnamon, maple flavoring, butter, softened, sugar, maple flavoring, milk

maple syrup, ground cinnamon, dried cranberries, brandy, chopped peeled granny smith apples (about 2 1/2 lb), fresh lemon juice, granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, grated orange rind, salt, ground nutmeg, all-purpose flour (about 3 oz), dark brown sugar, salt, chilled butter, cut into small pieces, oats, walnuts, toasted and finely chopped

maple syrup, ground cinnamon, dried cranberries, brandy, chopped peeled granny smith apple (about 2 1/2 lb), fresh lemon juice, granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, grated orange rind, salt, ground nutmeg, all-purpose flour (about 3 oz), dark brown sugar, salt, chilled butter, cut into small pieces, oats, walnuts, toasted and finely chopped

eggs, lightly beaten, milk, maple syrup, whipping cream, brown sugar, vanilla extract, ground cinnamon, raisins, loaves day-old cinnamon-raisin bread, powdered sugar, garnish: cinnamon sticks, maple syrup