Maple Butter Twist Kuchen Recipe

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Maple Butter Twist Kuchen
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Ingredients
19
Count
Nutrition
1960
Calories
Total time
23
Minutes
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Ingredients:

  • 2 packages active dry yeast
  • 1/2 cup lukewarm milk (scalded then cooled)
  • 1/2 cup sugar
  • 1 tsp salt
  • 2 eggs
  • 1/2 cup shortening , butter or 1/2 cup margarine, softened
  • 4 1/2-5 cups flour
  • 1/4 cup soft butter
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1/4 cup maple syrup
  • 2 tbsp flour
  • 1/2 tsp cinnamon
  • 1/2 cup confectioners' sugar
  • 2 -3 tsp milk

Directions:

  1. Dissolve yeast in warm water.
  2. Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups flour.
  3. Beat until smooth.
  4. Mix in enough remaining flour to make dough easy to handle.
  5. Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes.
  6. Place in greased bowl; turn greased side up.
  7. (At this point dough can be refrigerated 3-4 days.) Cover and let rise in warm place until double, about 1 1/2 hours.
  8. Punch dough down.
  9. Divide dough in half, using 1/2 at a time.
  10. Roll dough into rectangle, 15 x9 .
  11. Cream the filling ingredients together.
  12. Spread each 15 x9 rolled rectangle with 1/2 of the filling ingredients.
  13. Roll up, beginning at wide side.
  14. Pinch edge of dough into roll to seal well.
  15. Stretch roll to make even.
  16. With sealed edge down, shape into ring on lightly greased baking sheet.
  17. Pinch ends together.
  18. With scissors or sharp knife, make cuts 2/3 of the way through ring at 1 intervals.
  19. Twist each section on its side with the cut side out.
  20. Let ring rise until double.
  21. Bake 20-25 minutes at 350 degrees until top is golden brown.
  22. While warm, frost with icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1959.68 Kcal (8205 kJ)
Calories from fat 707.68 Kcal
% Daily Value*
Total Fat 78.63g 121%
Cholesterol 82.47mg 27%
Sodium 4748.53mg 198%
Potassium 605.75mg 13%
Total Carbs 288.57g 96%
Sugars 93.77g 375%
Dietary Fiber 22.72g 91%
Protein 32.1g 64%
Vitamin C 0.3mg 1%
Iron 13mg 72%
Calcium 617.6mg 62%
Amount Per 100 g
Calories 386.35 Kcal (1618 kJ)
Calories from fat 139.52 Kcal
% Daily Value*
Total Fat 15.5g 121%
Cholesterol 16.26mg 27%
Sodium 936.17mg 198%
Potassium 119.42mg 13%
Total Carbs 56.89g 96%
Sugars 18.49g 375%
Dietary Fiber 4.48g 91%
Protein 6.33g 64%
Vitamin C 0.1mg 1%
Iron 2.6mg 72%
Calcium 121.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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