Baked Cinnamon-Maple FrenchToast Recipe

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Ingredients:

Serving

1 loaf day-old french bread , cut into 1-inch thick slices
12 large eggs
2 tbsp pure maple syrup
1 quart heavy cream
1 1/2 tbsp vanilla extract
cinnamon, for garnish
butter, at room temperature , for serving
warm maple syrup , for serving

Directions:

Put the bread slices in a 13 x 9 inch baking dish.
In a large bowl, whisk together the eggs, maple syrup, heavy cream, and vanilla.
Pour over the bread and let set for 1 hour.
Turn slices, cover, and refrigerate overnight.
In the morning, turn the bread once again and sprinkle with cinnamon.
Let stand for 15 minutes before baking.
Preheat oven to 350°; bake the French Toast, uncovered, for 40-45 minutes, until the toast feels firm to the touch and no egg mixture appears around the edges.
Serve with butter and warmed maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.44 Kcal (2518 kJ)
Calories from fat	464.08 Kcal
		% Daily Value*
Total Fat	51.56g	79%
Cholesterol	442.16mg	147%
Sodium	286.6mg	12%
Potassium	196.43mg	4%
Total Carbs	20.54g	7%
Sugars	3.31g	13%
Protein	14.88g	30%
Vitamin C	1.2mg	2%
Iron	1.5mg	8%
Calcium	122.2mg	12%

Amount Per 100 g
Calories	261.23 Kcal (1094 kJ)
Calories from fat	201.57 Kcal
		% Daily Value*
Total Fat	22.4g	79%
Cholesterol	192.05mg	147%
Sodium	124.49mg	12%
Potassium	85.32mg	4%
Total Carbs	8.92g	7%
Sugars	1.44g	13%
Protein	6.46g	30%
Vitamin C	0.5mg	2%
Iron	0.7mg	8%
Calcium	53.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.3

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium

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