622 apple with cinnamon maple Recipes

apples, cider or 1 cup apple juice, cinnamon stick, maple syrup

apples (cored and sliced in 1/2 inch slices.), eggs, vanilla, sugar (for apples), sugar (for batter), cinnamon (for apples), cinnamon (for batter), milk, flour, baking powder, salt, powdered sugar, maple syrup or currant jelly, if desired

apples, peeled, chopped, steel cut oats, vanilla beans , split down the center or 1 tsp pure vanilla extract, cinnamon sticks, broken or 1 tsp ground cinnamon, water, maple syrup, french vanilla yogurt (optional)

apple cider, maple syrup, rum, golden (or to taste), whole allspice, cinnamon, oranges, slices (garnish )

apples (medium to large sized, i like to use braeburn, jonagold, or gala), water (approximate(just enough to cover the apples in the kettle), old fashioned oats, milk (i use skim), dried fruit (raisins, dried cranberries, dried cherries, etc, or a combination), walnuts, chopped, real maple syrup (not maple flavored pancake syrup), cinnamon (1 tsp is a lot of , use less if you aren tsp nuts like we are), brown sugar (optional)

apples , such as gala or 4 large granny smith , halved crosswise and cored, lemon juice, divided, light brown sugar (or dark ), ground cinnamon, maple syrup, salt, toasted walnuts, chopped

granny smith apples, peeled and chopped (about 3 cups), apple juice, sticky bun syrup, hot roll mix, butter, melted, dark brown sugar, ground cinnamon, maple glaze, chopped toasted pecans

milk , plus, milk, active dry yeast, sugar, divided, eggs (2 for dough & 1 for glaze), butter, at room temperature , cut into 1/2 -inch pieces, bread flour, divided, salt, bacon, thick-cut , cooked crispy then crumbled, apple , such as tart granny smith (about 4 large), cinnamon, maple syrup, divided, apple brandy (calvados) (optional), cream cheese, powdered sugar , sifted plus, powdered sugar

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

maple syrup, water, chopped peeled apple (about 8 medium apples), ground cinnamon, ground nutmeg

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

apples, peeled, cored, and cut into halves, flour, sugar, cinnamon, maple syrup, walnuts (i use pecans)

all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, butter, softened, brown sugar, eggs, canned pumpkin, chopped pecans, toasted, garnishes: cranberries , walnuts, almonds, pecans, kumquats, small lady apples, cinnamon sticks, maple sauce

cinnamon-swirl bread, cubed (with raisin if you like them), cream cheese, cubed, diced apple, eggs, half-and-half or 2 1/2 cups light cream, melted butter, maple syrup

apples, unpeeled and chopped in cubes 3/4-inch (suggested 6 mcintosh, jonathan or gala and 2 granny smith), raisins, dark brown sugar, divided, vanilla extract, cornstarch, gingersnap cookies, canola oil, ground cinnamon, maple syrup or 2 tbsp honey

apple cider, maple syrup, sugar, butter, room temperature, vanilla extract, eggs, room temperature, all-purpose flour, ground cinnamon, baking powder, ground allspice, grated nutmeg, salt