159449 baked cinnamon maple frenchtoast Recipes

all-purpose flour, baking powder, salt, white sugar, ground cinnamon, maple syrup, soymilk, butter (i used smart balance), eggs, beaten, chopped walnuts (optional) or 1/2 cup slivered almonds (optional)

macadamia nuts (roughly chopped ), ground cinnamon, maple syrup (sugar free for diabetics)

maple syrup, water, chopped peeled apples (about 8 medium), ground cinnamon, ground nutmeg

cinnamon-swirl bread, 1/2 inch thick, eggs, egg yolks, sugar, milk, half-and-half, vanilla, powdered sugar

cinnamon, sugar, melted butter, egg, powdered sugar, chocolate syrup

french toast topping ingredients, milk, egg, slightly beaten, vanilla, cinnamon swirl bread, crusts trimmed, cut into 1/2 inch cubes ., muffin ingredients, milk, butter, melted, maple flavoring, all-purpose flour, brown sugar, baking powder, salt, sugar topping ingredients, maple syrup, sugar, cinnamon, maple butter, butter, softened, brown sugar, maple flavoring

flour, baking powder, salt, butter, milk, apple, peeled and finely chopped, raisins, sugar, cinnamon, maple sugar (or faux or brown sugar), water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, brown sugar, chopped walnuts, sugar, maple syrup, butter, softened, king arthur unbleached all-purpose flour, ground cinnamon, maple flavoring

crescent roll dough, apples , of your choice, brown sugar, cinnamon, maple syrup, plus more for drizzling, flour, sea salt

day-old french bread , cut into 1-inch thick slices, eggs, pure maple syrup, heavy cream, vanilla extract, cinnamon, for garnish, butter, at room temperature , for serving, warm maple syrup , for serving

all-purpose flour, blue cornmeal, salt, sugar, baking powder, eggs, milk, unsalted butter, melted, fresh blueberries , plus more for garnish, bananas, peeled and sliced, orange-honey butter , recipe follows, cinnamon maple syrup , recipe follows, sugar, for garnish, fresh squeezed orange juice, butter, slightly softened, honey, salt, pure maple syrup, cinnamon sticks

maple syrup, water, chopped peeled apple (about 8 medium apples), ground cinnamon, ground nutmeg

cinnamon bread, divided, butter or margarine, softened, eggs, milk, whipping cream, sugar, vanilla extract, warmed blackberry preserves or your favorite (optional), cream (optional)

cinnamon bread, divided, butter, softened, eggs, milk, heavy whipping cream, sugar, vanilla extract, warmed blackberry preserves , optional, cream , optional

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

ground pecans, cinnamon, ginger powder, butter, melted, pure maple syrup, mix the ground pecans with the cinnamon and the ginger. add butter and maple syrup and stir until blended. press into a 9-inch pie plate. chill for at least 15 minutes., eggs, goat cream cheese (17% fat), maple syrup, goat yogurt, vanilla bean

prepared deep-dish pie crust in a pan, pumpkin puree, grade b maple syrup, heavy cream, eggs, cinnamon, dried ground ginger, nutmeg, salt, heavy cream, cinnamon, sugar

pancake batter (ready-made is ok), butter, melted, apples (cored, peeled, and thinly sliced ), chopped pecans (optional), maple syrup, ground cinnamon, ground cardamom