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Cinnamon-Raisin Bread Pudding Recipe

Cinnamon-Raisin Bread Pudding Recipe

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Ingredients

Count

Nutrition

212

Calories

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Ingredients:

Serving

4 large eggs, lightly beaten
1 1/2 cups milk
2/3 cup maple syrup
1/2 cup whipping cream
1/3 cup firmly packed brown sugar
1 tbsp vanilla extract
1 tsp ground cinnamon
1/2 cup raisins
1 1/2 (1-lb) loaves day-old cinnamon-raisin bread
powdered sugar
garnish: cinnamon sticks
additional maple syrup

Directions:

Combine first 7 ingredients in a large bowl; stir in raisins. Cut bread into 1 chunks; add to egg mixture in bowl. Stir gently. Cover and chill overnight.
Pour soaked bread mixture into a lightly greased 9 springform pan. Place springform pan on a jellyroll pan.
Bake, uncovered, at 350° for 50 to 55 minutes or until a knife inserted in center comes out clean. Let cool in pan 10 minutes. Carefully remove sides of springform pan; sprinkle bread pudding with powdered sugar. Garnish, if desired. Cut into wedges, and serve warm with additional maple syrup.
Note: You can bake this in a 9 square pan or a 11 x 7 x 1 1/2 baking dish if you don't have a springform pan. Servings will be squares instead of wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.35 Kcal (889 kJ)
Calories from fat	44.38 Kcal
		% Daily Value*
Total Fat	4.93g	8%
Cholesterol	102.24mg	34%
Sodium	66.12mg	3%
Potassium	270.32mg	6%
Total Carbs	37.86g	13%
Sugars	29.26g	117%
Dietary Fiber	0.89g	4%
Protein	5.1g	10%
Vitamin C	0.6mg	1%
Iron	0.9mg	5%
Calcium	116mg	12%

Amount Per 100 g
Calories	168.33 Kcal (705 kJ)
Calories from fat	35.18 Kcal
		% Daily Value*
Total Fat	3.91g	8%
Cholesterol	81.05mg	34%
Sodium	52.41mg	3%
Potassium	214.27mg	6%
Total Carbs	30.01g	13%
Sugars	23.19g	117%
Dietary Fiber	0.71g	4%
Protein	4.04g	10%
Vitamin C	0.5mg	1%
Iron	0.7mg	5%
Calcium	91.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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