Maple Nut Coffee Bread Recipe

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Maple Nut Coffee Bread
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add milk, shortening, sugar, egg, salt, maple flavoring, cardamom and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Meanwhile, grease a baking sheet or 14-in. pizza pan or line with foil. For filling, combine the brown sugar, pecans, cinnamon and maple flavoring; set aside.
  4. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each into a 14-in. circle; place one on prepared pan. Spread with a third of the butter; sprinkle with a third of the filling. Top with a second circle of dough; top with butter and filling. Repeat. Pinch to seal.
  5. Carefully place a glass in center of circle. With scissors, cut from outside edge just to the glass, forming 16 wedges. Remove glass; twist each wedge five to six times. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes.
  6. Bake at 375° for 25-30 minutes or until golden brown. For glaze, combine the sugar, maple flavoring and enough milk to achieve desired consistency; set aside.
  7. Carefully remove bread from pan by running a metal spatula under it to loosen. Transfer to a wire rack. Drizzle with glaze. Cool completely or serve while slightly warm. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.84 Kcal (2708 kJ)
Calories from fat 104.94 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 22.47mg 7%
Sodium 166.12mg 7%
Potassium 80.98mg 2%
Total Carbs 123.55g 41%
Sugars 38.02g 152%
Dietary Fiber 0.73g 3%
Protein 8.84g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 277.47 Kcal (1162 kJ)
Calories from fat 45.01 Kcal
% Daily Value*
Total Fat 5g 18%
Cholesterol 9.64mg 7%
Sodium 71.26mg 7%
Potassium 34.74mg 2%
Total Carbs 53g 41%
Sugars 16.31g 152%
Dietary Fiber 0.31g 3%
Protein 3.79g 18%
Iron 0.2mg 2%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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