435 cider vinegar olive lemon juice Recipes

butter, melted, lemon juice, ketchup, worcestershire sauce, cider vinegar, olive oil, garlic cloves, minced, salt, sugar, hot pepper sauce, cayenne pepper, beef ribeye steaks (about 1 inch thick and 12 oz each)

grape leaves, drained, brown rice, cider vinegar, olive oil, sea salt, onion, chopped, garlic clove, crushed, fresh parsley, chopped, fresh mint, chopped, tomato paste, low sodium vegetable broth, lemon, juiced, chickpeas, rinsed, drained and roughly chopped, tomatoes, diced, cumin

cooked brown rice, cubed grilled chicken breasts, sweet red pepper, diced, celery ribs, finely chopped, chopped green onion, minced fresh parsley, cider vinegar, olive oil, lemon juice, salt, pepper

leafy arugula, toasted pine nuts, raisins, shaved parmigiano-reggiano cheese, shallot, roughly chopped, dijon mustard, cider vinegar, olive oil, sugar, lemon , juice of, kosher salt & freshly ground black pepper

fennel bulb, sliced thin, an extra large fennel bulb, orange, peeled, de-seeded and sliced, red onion, sliced thin, organic arugula, avocado, sliced, fennel marinade dressing, cider vinegar, olive oil, agave syrup, black pepper, salt, lemon juice, vegenaise, garnish: fennel fronds , fresh ground black pepper

olive oil or 2 tbsp vegetable oil, lemon juice or 2 tbsp rice vinegar or 2 tbsp cider vinegar or 2 tbsp balsamic vinegar, water, garlic clove, minced, dijon mustard, salt and pepper

lemon juice, olive oil, garlic, minced, crushed red pepper flakes , or to taste, skinless boneless chicken breasts, sour cream, reduced-fat mayonnaise, rice vinegar or cider vinegar, fresh lemon juice, seedless red grapes, halved, granny smith apple, cored and chopped, celery, diced, onion, finely chopped, fresh tarragon, finely chopped, chopped fresh dill, salt and pepper to taste

cider vinegar, tarragon vinegar, salt, pepper, sugar, olive oil, beets, cooked and coarsely grated, flour, lemon juice, sour cream

olive oil, onion, chopped, garlic, minced, fresh ginger, grated, blueberries, real maple syrup, cider vinegar, balsamic vinegar, worcestershire sauce, molasses, lemon juice, ground cinnamon, ground cumin, chili powder, paprika, smoked paprika, salt, ground black pepper

olive oil, minced onions, grated parmesan cheese, salt, worcestershire sauce, granulated garlic powder, dried basil leaves, dried mustard, dried oregano leaves, sugar, black pepper, cider vinegar (or white wine vinegar), lemon juice

cider vinegar, prepared coarse-ground mustard, garlic, peeled and minced, lime, juiced, lemon, juiced, brown sugar, salt, ground black pepper to taste, olive oil, skinless, boneless chicken breast halves

shredded turnips, canned black beans, rinsed and drained, chopped fresh cilantro, seeded and diced tomatoes, diced red onion, seeded and finely diced jalapenos, pitted peeled and diced avocados, fresh lemon juice, apple cider vinegar, olive oil, ground cumin, sugar

plain yogurt, cider vinegar, olive oil, dijon mustard, lemon juice, crushed garlic, dill

albacore tuna, apple cider vinegar, olive oil, lemon , juice of, minced garlic (to taste), sliced purple seedless grapes, sliced celery, salt and pepper

olive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

lemon juice, lemon zest, orange juice, orange zest, cider vinegar, fresh parsley leaves, fresh basil leaf, extra virgin olive oil, orzo pasta, corn, stalks celery, diced, cucumber, seeded and diced

cider vinegar, yellow onion, lemon juice, key lime juice, fresh-squeezed (about 6 large key limes), red chili powder , pure, ground cumin, thyme, dried, cilantro, fresh chopped, water, unsweetened cocoa powder, raisins, garlic cloves, brown sugar, salt, ground black pepper, olive oil