Simple Marinated Ribeyes Recipe

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Simple Marinated Ribeyes
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Ingredients:

Directions:

  1. In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
  2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 5-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.63 Kcal (1460 kJ)
Calories from fat 264.67 Kcal
% Daily Value*
Total Fat 29.41g 45%
Cholesterol 76.96mg 26%
Sodium 565.3mg 24%
Potassium 275.9mg 6%
Total Carbs 9.6g 3%
Sugars 1.7g 7%
Dietary Fiber 0.45g 2%
Protein 11.68g 23%
Vitamin C 7.9mg 13%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 303.7 Kcal (1272 kJ)
Calories from fat 230.57 Kcal
% Daily Value*
Total Fat 25.62g 45%
Cholesterol 67.04mg 26%
Sodium 492.46mg 24%
Potassium 240.35mg 6%
Total Carbs 8.36g 3%
Sugars 1.48g 7%
Dietary Fiber 0.39g 2%
Protein 10.18g 23%
Vitamin C 6.9mg 13%
Vitamin A 0.2mg 6%
Iron 1.9mg 12%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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