187 chutney coconut Recipes

coconut flakes, onion (grated ), lemon zest (grated ), vinegar, chili powder, saffron (optional)

coconut, grated, bengal gram dal (split dried chickpeas) or 2 tbsp channa dal (dried chickpeas), green chilies, water, vegetable oil, mustard seeds, split urad dal (split black gram ), curry leaves

cream cheese, softened, sour cream, raisins, chopped, salted peanuts, chopped, bacon, cooked and crumbled, green onion, chopped, curry powder (plus 1 tsp.), flaked coconut, fresh parsley, minced, chutney (or more to taste)

canola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping

freshly grated coconut, chopped fresh cilantro leaves, lemon juice, minced fresh ginger, green chili peppers , such as serrano or 1 jalapeno, seeds and stem removed, minced, salt

grated coconut, green chilies, salt , to taste, black mustard seeds, peanuts (or peanut butter), tamarind pulp

desiccated unsweetened coconut, lightly packed, whole red chilies, broken into pieces and seeded, garlic cloves, minced, plain yogurt, cilantro, chopped, salt

frozen shredded coconut, thawed, dry channa dal, green chilies, roughly chopped, shallot, sliced into chunks (or piece of red onion), fresh cilantro, ginger, tamarind extract, water, salt, oil, mustard seeds, cumin seed, urad dal (optional), fresh curry leaf (optional), dried red chili (optional), yogurt (optional), lime (optional)

ground turkey, tomato soup, water, minced garlic, chickpeas (garbanzo beans), drained and rinsed, red kidney beans, drained and rinsed, chopped carrot, mango chutney, curry powder, onion powder, salt and ground black pepper to taste, coconut milk, divided

jumbo shrimp , with tails veins removed, slit open butterfly-style, 24 shrimp 2 per person, pineapple pepper chutney, cream cheese, minced candied ginger, toasted coconut, divided, hot pepper sauce, sliced scallions or 1/4 cup chives, divided

lean pork, cut into strips (i use fillets), mango chutney, fresh red chile, seeded and chopped, ground cumin, garlic, crushed, grated fresh ginger, lemon juice, red capsicum, sliced, coconut milk, coarsely chopped fresh coriander leaves

grated unsweetened coconut, chopped onion, minced ginger, minced green chile , serrano, thai or jalapeno, plain low fat yogurt, fresh lemon juice, salt, water , as needed, mustard seeds, dried red peppers, curry leaves or 2 bay leaves, vegetable oil

coconut :1, shallots :200 g, red chillis : 50 g, coconut oil : 50 g, salt : according to taste

cream cheese, softened, curd cottage cheese, curry powder, green onion, sliced, pecans, toasted and chopped, golden raisin, bacon, cooked and crumbled (about 10 slices), sweetened flaked coconut, toasted, mango chutney

fresh cilantro, unsweetened grated coconut, coarsely chopped peeled fresh ginger, kosher salt, ground cumin, garlic cloves, coarsely chopped, fresh lemon juice, water

mango chutney, divided, curry paste, divided, cumin, divided, boneless skinless chicken breasts , each cut into eight pieces, flaked coconut

canola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping

flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme