Shallots Chutney Recipe

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Shallots Chutney
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Ingredients:

Directions:

  1. Grind coconut and red chilli
  2. Put shallots into that & grind
  3. Shallots must not be grind too much.
  4. Put coconut oil into it.
  5. Add salt according to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.96 Kcal (2880 kJ)
Calories from fat 553.53 Kcal
% Daily Value*
Total Fat 61.5g 95%
Sodium 179.97mg 7%
Potassium 852.61mg 18%
Total Carbs 35.68g 12%
Sugars 14.44g 58%
Dietary Fiber 17.24g 69%
Protein 7.14g 14%
Vitamin C 15.3mg 26%
Vitamin A 3.2mg 106%
Iron 136.6mg 759%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 296.11 Kcal (1240 kJ)
Calories from fat 238.25 Kcal
% Daily Value*
Total Fat 26.47g 95%
Sodium 77.46mg 7%
Potassium 366.98mg 18%
Total Carbs 15.36g 12%
Sugars 6.22g 58%
Dietary Fiber 7.42g 69%
Protein 3.07g 14%
Vitamin C 6.6mg 26%
Vitamin A 1.4mg 106%
Iron 58.8mg 759%
Calcium 28.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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