Coconut Curry Torte Recipe

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Coconut Curry Torte
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Ingredients:

Directions:

  1. Beat cheeses at medium speed till smooth.
  2. Spread half cream cheese mixture into a loaf pan lined with foil or plastic wrap.
  3. Sprinkle with half-cup each of green onions, pecans, raisins, bacon, and coconut. Top with remaining cheese mixture.
  4. Cover and chill for 8 hours or more.
  5. Drain chutney; discard liquid; chop chutney.
  6. Invert cream cheese mixture onto plate; remove plastic wrap.
  7. Spread top with chutney, and sprinkle with remaining onions, pecans raisins, bacon and coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4008.92 Kcal (16785 kJ)
Calories from fat 2462.78 Kcal
% Daily Value*
Total Fat 273.64g 421%
Cholesterol 178.43mg 59%
Sodium 2993.03mg 125%
Potassium 3328.2mg 71%
Total Carbs 348.68g 116%
Sugars 279.49g 1118%
Dietary Fiber 30.63g 123%
Protein 83.9g 168%
Vitamin C 20.1mg 34%
Iron 13.9mg 77%
Calcium 562.9mg 56%
Amount Per 100 g
Calories 348.71 Kcal (1460 kJ)
Calories from fat 214.22 Kcal
% Daily Value*
Total Fat 23.8g 421%
Cholesterol 15.52mg 59%
Sodium 260.34mg 125%
Potassium 289.5mg 71%
Total Carbs 30.33g 116%
Sugars 24.31g 1118%
Dietary Fiber 2.66g 123%
Protein 7.3g 168%
Vitamin C 1.7mg 34%
Iron 1.2mg 77%
Calcium 49mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.2
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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