147489 churrasco pebre grilled tenderloin chilean sauce Recipes

pork tenderloins, soy sauce, bourbon, worcestershire sauce, water, canola oil, garlic cloves, minced, brown sugar, ground black pepper, white pepper, ground ginger, salt, garnish: fresh parsley sprigs

olive oil, pork tenderloin, teriyaki sauce, chicken broth, brown sugar, garlic, chopped, fresh red chile pepper, finely chopped, onion, sliced, black pepper

turkey tenderloins, soy sauce, dijon-style prepared mustard, dried rosemary, crushed

pork tenderloin, soy sauce, honey, brown sugar, cinnamon, garlic, red wine, ginger, green onions

filet of beef (whole ) or 4 1/2-5 lbs beef tenderloin (whole), soy sauce, honey, chopped ginger, balsamic vinegar, dry red wine, black pepper, chopped garlic, cornstarch, bay leaf

pork tenderloin, hoisin sauce, sesame seeds , carefully toasted

pork tenderloin, soy sauce, lime juice, canola oil (or olive oil), crushed red pepper flakes, garlic (to taste)

pork tenderloin, soy sauce, light brown sugar, peanut oil, dry sherry, honey, garlic salt, ground cinnamon, brown sugar , firmly packed, pineapple juice, cider vinegar, ketchup, garlic powder, cornstarch, cold water, unsalted dry roasted peanuts, chopped (optional)

lime , juice and zest of, orange , juice and zest of, garlic cloves, minced, black pepper, ground cumin, pork tenderloin, barbecue sauce, chipotle chile in adobo , minced, to taste (option 1), dried chipotle powder, to taste (option 2)

pork tenderloin, soy sauce, green onions, sliced, minced fresh ginger, dark brown sugar, minced garlic, lime juice, dark sesame oil, molasses, sesame seeds, toasted, green onion, diagonally sliced, lime wedge

pork tenderloin, soya sauce, lemon juice, minced garlic, tarragon, basil, chopped chives, sage, black pepper (fresh ground is best )

pork tenderloin, soy sauce, bourbon, brown sugar, sour cream, mayonnaise, dijon mustard, red wine vinegar, chopped green onion (to garnish )

pork tenderloin (will porbably be two pieces in the package), steak sauce, olive oil, montreal steak seasoning, red pepper flakes, worcestershire, low sodium soy sauce, splash balsamic vinegar, minced garlic, minced onion (dried or fresh ), zest from a lemon, juice from 1/2 a lemon

pork tenderloins, soy sauce, bourbon or apple juice, brown sugar, sour cream, mayonnaise, dry mustard, minced onion, white vinegar

pork tenderloin, tamari sauce, toasted sesame seed oil, garlic crushed, butter, yellow onion chopped, ginger minced, chicken broth, maple syrup

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

pork tenderloin, cranberry sauce, dried apricots, chopped onion, peach nectar, red pepper, cider vinegar, sugar