The Best Pork Tenderloin Recipe

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The Best Pork Tenderloin
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Ingredients:

Directions:

  1. Combine Soy Sauce, Lime Juice, Oil, garlic and Red Pepper Flakes in a 13 x 9 (non-metallic) Pan or Ziplock bag to make marinade.
  2. Add the tenderloin and marinate for at least 4 hours, or overnight (sometimes I'll marinate for almost 2 days!).
  3. Grill on BBQ over low heat, turning regularly and basting with marianade until internal temperature reaches 160 (about 25 minutes).
  4. It should be crusty on the outside and tender on the inside - delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.41 Kcal (965 kJ)
Calories from fat 138.07 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 55.27mg 18%
Sodium 1050.31mg 44%
Potassium 403.87mg 9%
Total Carbs 2.88g 1%
Sugars 0.72g 3%
Dietary Fiber 0.23g 1%
Protein 19.94g 40%
Vitamin C 6.5mg 11%
Iron 1.2mg 7%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 171.3 Kcal (717 kJ)
Calories from fat 102.65 Kcal
% Daily Value*
Total Fat 11.41g 24%
Cholesterol 41.09mg 18%
Sodium 780.88mg 44%
Potassium 300.27mg 9%
Total Carbs 2.14g 1%
Sugars 0.54g 3%
Dietary Fiber 0.17g 1%
Protein 14.83g 40%
Vitamin C 4.8mg 11%
Iron 0.9mg 7%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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