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Pork Tenderloin with Ginger Maple Sauce Recipe

Pork Tenderloin with Ginger Maple Sauce Recipe

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Ingredients

Count

Nutrition

1371

Calories

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Ingredients:

Serving

Directions:

Marinate the pork tenderloin in a plastic back with the Tamari sauce, sesame oil and garlic a few hours or overnight.
Melt butter over med-hi. Add onion and cook 20 min. or until golden brown over med-low heat, stirring frequently. Add ginger and cook for 4 min.
Grill 5 minutes on each side, then 3 more minutes on the side. Stir in broth and syrup, scraping pan to loosen browned bits. Bring broth mixture to boil, cook until reduced to 3/4 C - 20 minutes or more.
Serve with roasted sweet potato wedges

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1371.03 Kcal (5740 kJ)
Calories from fat	423.12 Kcal
		% Daily Value*
Total Fat	47.01g	72%
Cholesterol	389.31mg	130%
Sodium	3174.01mg	132%
Potassium	2815.6mg	60%
Total Carbs	119.28g	40%
Sugars	108.14g	433%
Dietary Fiber	2.49g	10%
Protein	111.85g	224%
Vitamin C	21.1mg	35%
Vitamin A	0.3mg	9%
Iron	6mg	34%
Calcium	246.9mg	25%

Amount Per 100 g
Calories	124.87 Kcal (523 kJ)
Calories from fat	38.54 Kcal
		% Daily Value*
Total Fat	4.28g	72%
Cholesterol	35.46mg	130%
Sodium	289.07mg	132%
Potassium	256.43mg	60%
Total Carbs	10.86g	40%
Sugars	9.85g	433%
Dietary Fiber	0.23g	10%
Protein	10.19g	224%
Vitamin C	1.9mg	35%
Iron	0.6mg	34%
Calcium	22.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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