56 chunky vegetable soup chicken Recipes

chicken breast , cut into bite sized pieces, oil, chicken broth, water, assorted fresh vegetables, cut up (sliced carrots, broccoli florets, and chopped red peppers), italian salad dressing mix, instant rice, uncooked, chopped fresh parsley

chicken broth, frozen baby lima beans, thawed, cubed peeled potato, sliced carrot, sliced celery, chopped onion, cubed cooked turkey or chicken, cooked spiral pasta, minced fresh parsley

chicken broth, water, frozen mixed vegetables, thawed, grilled chicken strips, cut into 1/2-inch cubes, poultry seasoning, pepper, uncooked minute ® white rice, minced fresh parsley

cooked chicken, carrots, scraped and sliced diagonally, stalks celery, sliced diagonally, chopped onion, garlic cloves, minced, peanut oil, chicken broth, light coconut milk, baking potato, peeled and diced, chunky peanut butter, dry crushed red pepper

vegetable oil, onion, chopped, white button mushrooms, sliced, flour, bay leaf, chicken broth, barley, salt and black pepper

boneless skinless chicken breasts , cut into 2 inch strips, vegetable oil, onion, finely chopped, carrots, chopped, celery ribs, chopped, corn, frozen, condensed cream of potato soup, undiluted, chicken broth, dill weed, frozen peas, half-and-half cream

skinless cod, fresh or frozen ,fillets or steaks, chopped red bell pepper, chopped onion, butter, vegetable broth or 3 1/2 cups chicken, frozen cut green beans, coarsely chopped cabbage, sliced carrot, dried basil, dried thyme, dried rosemary, pepper

caraway seed, cumin seed, onion, diced, garlic clove, crushed, pumpkin or 1/2 lb winter squash such as acorns or 1/2 lb butternut squash, peeled and cut into small cubes, green cabbage, shredded, head broccoli, broken into florets, celery, sliced, carrot, diced, leek, finely sliced, fresh chicken or 6 cups vegetable stock or 1 1/2 tbsp yeast free bouillon powder to 6 cups water, bay leaf

olive oil, leeks, thinly sliced (about 3 leeks), fresh corn kernels (about 3 ears ), garlic cloves, minced, carrots, coarsely chopped (about 2/3 cup), green bell pepper, coarsely chopped, carton fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, diced zesty tomatoes with mild green chiles, undrained, cut green beans (about 3/4 lb), salt

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)

vegetable oil, boneless skinless chicken breast, cubed, chicken broth, assorted chopped vegetables (such as carrots, celery, broccoli and red pepper), minute rice instant rice, fresh parsley, chopped

vegetable oil, onions, finely chopped, garlic cloves, finely chopped, carrots, finely chopped, oyster mushrooms, sliced, button mushrooms, sliced, thyme, smoked paprika, pepper, chicken broth, potato, peeled and sliced thin, red wine

boneless skinless chicken breast, vegetable oil, cornstarch, chunky ready to serve vegetable soup, soy sauce, desired frozen vegetables, thawed, campbells chicken-flavored ramen noodles, cooked and drained

vegetable oil, onions, finely chopped, peeled red potatoes, chopped into 1/2-inch chunks (see description above), curry powder, chopped fresh garlic, chicken broth or 8 cups vegetable broth, unsweetened coconut milk or 2 cups milk or 2 cups soymilk, salt, minced fresh cilantro or 3 tbsp fresh parsley

fresh asparagus, trimmed and chopped, onion, chopped, garlic clove, minced, butter, curry powder, sliced mushrooms, drained, diced pimientos, vegetable broth or chicken broth, evaporated milk, process cheese (velveeta), cubed

olive oil, coarsely chopped onion (1 large), chopped shallots (1 medium), garlic, minced, low sodium chicken broth, coarsely chopped carrot, coarsely chopped celery, coarsely chopped red bell pepper (1 small), lemon juice, sugar, diced tomatoes, undrained, cayenne pepper, salt, freshly ground black pepper, fresh basil sprig, all-purpose flour, snipped fresh basil, baking powder, salt, egg, beaten, vegetable oil

vegetable oil, boneless chicken breast , cut into strips, green pepper , cut into strips, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, chunky salsa, onion, sliced, flour tortillas, shredded monterey jack cheese

olive oil, sweet onion, chopped, peeled diced tomatoes, tomato paste, vegetable broth (i use savory choice liquid broth concentrate in vegetable) or 4 cups chicken broth (i use savory choice liquid broth concentrate in vegetable), garlic powder, ground black pepper, italian herb seasoning, salt, fresh basil, coarsely sliced, divided, red pepper flakes (or whatever you think a dash is), low-fat milk or 1/3 cup nonfat milk, parmesan cheese, cornstarch (optional), fresh parmesan cheese , wedge (for parmesan crisp)