Chunky Mushroom Soup (Slow Cooker) Recipe

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Ingredients:

Serving

Directions:

In large skillet on medium, heat oil and fry onions, garlic and carrots until softened, about 5 minutes.
Stir in mushrooms, thyme, paprika and pepper; cook stirring often until no liquid remains, about 10 minutes.
Scrape into slow cooker.
Add 1 cup broth to skillet and bring to a boil, scraping up remaining bits.
Scrape into slow cooker along with remaining broth and potato. Stir to combine.
Cover and cook on low until vegetables are tender and liquid is slightly thickened, about 6 hours.
Stir in cooking wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.36 Kcal (516 kJ)
Calories from fat	41.04 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Sodium	756.69mg	32%
Potassium	714.48mg	15%
Total Carbs	14.76g	5%
Sugars	4.69g	19%
Dietary Fiber	3.58g	14%
Protein	3.86g	8%
Vitamin C	19mg	32%
Vitamin A	0.4mg	14%
Iron	1.2mg	7%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	32.68 Kcal (137 kJ)
Calories from fat	10.87 Kcal
		% Daily Value*
Total Fat	1.21g	7%
Sodium	200.43mg	32%
Potassium	189.25mg	15%
Total Carbs	3.91g	5%
Sugars	1.24g	19%
Dietary Fiber	0.95g	14%
Protein	1.02g	8%
Vitamin C	5mg	32%
Vitamin A	0.1mg	14%
Iron	0.3mg	7%
Calcium	10.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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