Chunky Asparagus Soup Recipe

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Ingredients:

Serving

2 lb fresh asparagus, trimmed and chopped
1 small onion, chopped
1 garlic clove, minced
2 tbsp butter
1/2 to 1 tsp curry powder
1 jar (4 oz) sliced mushrooms, drained
1 tbsp diced pimientos
4 cups vegetable broth
1 can (12 oz) evaporated milk
1/2 lb process cheese ( velveeta), cubed

Directions:

In a large saucepan, saute the asparagus, onion and garlic in butter for 8-10 minutes or until tender. Add curry powder; simmer 5 more minutes. Add mushrooms and pimientos. Stir in broth and milk. Heat, but do not boil. Add cheese cubes and stir until melted. Yield: 8-10 servings (2-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.3 Kcal (839 kJ)
Calories from fat	106.13 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	30.09mg	10%
Sodium	851.57mg	35%
Potassium	413.8mg	9%
Total Carbs	16.29g	5%
Sugars	4.47g	18%
Dietary Fiber	3.1g	12%
Protein	9.33g	19%
Vitamin C	8.8mg	15%
Iron	2.9mg	16%
Calcium	187.7mg	19%

Amount Per 100 g
Calories	87.37 Kcal (366 kJ)
Calories from fat	46.29 Kcal
		% Daily Value*
Total Fat	5.14g	18%
Cholesterol	13.12mg	10%
Sodium	371.44mg	35%
Potassium	180.49mg	9%
Total Carbs	7.11g	5%
Sugars	1.95g	18%
Dietary Fiber	1.35g	12%
Protein	4.07g	19%
Vitamin C	3.8mg	15%
Iron	1.3mg	16%
Calcium	81.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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