Curried Chunky Potato Soup Recipe

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Curried Chunky Potato Soup
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Ingredients:

Directions:

  1. Heat oil in large saucepan over medium heat.
  2. Add onions and cook 5 minutes, stirring often, until they are shiny, fragrant and transparent.
  3. Add the potatoes and cook, stirring frequently, until they are steaming, about 3 minutes.
  4. Reduce heat to medium-low and add the curry powder and garlic. Cook about 3 minutes, stirring often, until the curry and garlic are fragrant and evenly mixed inches.
  5. Increase heat to medium, add broth and bring to a boil.
  6. Reduce heat to maintain a simmer and cook about 45 minutes or until potatoes are tender. Stir occasionally.
  7. Add milk & salt, stir well, and cook until heated through.
  8. Taste and adjust seasonings.
  9. Serve hot or warm, sprinkled with cilantro or parsley.
  10. Note: You can use other types of potatoes, including white rose, Idaho and new potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.28 Kcal (1220 kJ)
Calories from fat 162.58 Kcal
% Daily Value*
Total Fat 18.06g 28%
Sodium 1038.48mg 43%
Potassium 979.84mg 21%
Total Carbs 28.87g 10%
Sugars 5.22g 21%
Dietary Fiber 5.16g 21%
Protein 4.46g 9%
Vitamin C 33.7mg 56%
Iron 2.9mg 16%
Calcium 63mg 6%
Amount Per 100 g
Calories 61.69 Kcal (258 kJ)
Calories from fat 34.43 Kcal
% Daily Value*
Total Fat 3.83g 28%
Sodium 219.93mg 43%
Potassium 207.51mg 21%
Total Carbs 6.11g 10%
Sugars 1.1g 21%
Dietary Fiber 1.09g 21%
Protein 0.94g 9%
Vitamin C 7.1mg 56%
Iron 0.6mg 16%
Calcium 13.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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