171034 chunky tomato basil parmesan crisp Recipes

tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, toppings: fresh basil leaves , freshly ground pepper, parmesan cheese

tomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed), tomato juice (v8), chicken stock, fresh basil leaves, cleaned, heavy cream (1 cup), unsalted butter, salt and pepper, parmesan cheese (grated, to garnish )

chicken breast, boneless and skinless cut bite-size, olive oil, onion , julienne cut, carrot , julienne cut, red bell pepper , julienne cut, garlic clove, minced, heavy cream, tomato, diced, tomato paste, parmesan cheese, grated, fresh basil, chopped, sugar, cayenne (to taste), salt , to taste, pepper , to taste, gemelli pasta, cooked and drained

russet potato, baked and cooled (see cook s note), kosher salt, freshly ground black pepper, egg, beaten, all-purpose flour, plus extra for dusting, extra-virgin olive oil, kalamata or green olives, pitted and halved, tomato-basil sauce , such as giada de laurentiis for target, grated parmesan, fresh basil leaves, chopped

tomatoes, diced, chopped fresh basil, red wine vinegar, olive oil, chopped fresh oregano, dry tagliatelle or wide fettucine pasta, shredded parmesan cheese

spaghettini (angel hair pasta, macaroni, rotini, whatever pasta you like), scallions, coarsely chopped (white and pale green parts only), garlic cloves, crushed, tomatoes, halved, parmesan cheese, coarsely chopped, fresh basil leaves, salt & freshly ground black pepper, olive oil, fresh mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper

parmesan cheese, fresh ground black pepper (optional), smoked paprika (optional), cayenne (optional)

parmesan cheese, grated, olive oil, garlic powder (optional)

basil leaves, pine nuts, garlic cloves, olive oil (may need an extra tbsp or two to get it to your preferred consistency), parmesan cheese (grated )

boboli bread shells, 6 dia, similar italian flat bread ), freshly-grated parmesan cheese, tomato-basil topping, seeded diced roma tomatoes, chopped fresh basil, extra-virgin olive oil, salt, garlic oil, garlic clove cut thin slices, extra-virgin olive oil

onion, garlic, olive oil, chicken stock or 1 cup beef stock, crushed tomatoes, whole tomatoes, fresh basil, parmesan cheese, pasta

olive oil, onion, tomatos, basil leaves, chicken broth, nonfat milk, butter, parmesan cheese

cottage cheese, parmesan cheese, whole wheat flour, whole wheat flour, almonds, ground, baking powder, salt, water, egg, beaten, egg whites, tomatoes, basil

grape tomatoes, chopped, parmesan cheese, freshly grated, romano cheese, freshly grated, fresh basil, chopped, garlic cloves, minced, olive oil, penne rigate, cooked and drained

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan, olive oil

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan cheese, olive oil

tomatoes, cored , cut into 3/4-inch pieces, brine-cured black olives (such as kalamata) , pitted, halved, very thinly sliced red onion, extra-virgin olive oil, balsamic vinegar, arugula, stems trimmed , cut into wide ribbons

tomatoes, divided, pastry shells, cheddar cheese cubes, italian style breadcrumbs, all-purpose flour, sugar, salt, cheddar cheese, in thin strips