76094 chunky jerusalem artichoke and potato mash Recipes
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onion, peeled and finely chopped and6 Moreonion, peeled and finely chopped, streaky bacon , cut into rough 1cm pieces, butter, oil, chicken stock (a good quality cube dissolved in that amount of water will do) or 5 cups vegetable stock (a good quality cube dissolved in that amount of water will do), jerusalem artichokes, peeled and cut into rough 1cm chunks, salt & freshly ground black pepper40 min, 7 ingredients
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Stoved Jerusalem Artichokesjerusalem artichokes, butter, olive oil, garlic and3 Morejerusalem artichokes, butter, olive oil, garlic, parsley, chopped, salt, pepper30 min, 7 ingredients
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Veal with Broad Beans and Jerusalem Artichokesrack of veal, about 6 to 8 chops and8 Morerack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper1 hour 30 min, 9 ingredients
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Jerusalem Artichoke Soup with Lemon And Saffrononions, 1/2-inch dice, extra-virgin olive oil and9 Moreonions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems1 hour 30 min, 11 ingredients
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Jerusalem Artichoke Soup with Lemon And Saffrononions, 1/2-inch dice, extra-virgin olive oil and9 Moreonions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems1 hour 20 min, 11 ingredients
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Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens)jerusalem artichokes and7 Morejerusalem artichokes, golden delicious or braeburn apple, diced, fresh flat-leaf parsley leaves, extra-virgin olive oil, zest and juice of 1 lemon, kosher salt and freshly ground pepper, sea scallops, unsalted butter25 min, 8 ingredients
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Jerusalem Artichoke Soupbutter, onions, chopped and6 Morebutter, onions, chopped, jerusalem artichokes, peeled and sliced, vegetable stock, milk (or silk, for vegetarian), salt & pepper, day-old white bread, olive oil30 min, 8 ingredients
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Jerusalem Artichoke Soupstalks of celary, jerusalem artichokes and3 Morestalks of celary, jerusalem artichokes, butter or margarine, vegetable stock, cream to servre on top but not essential25 min, 5 ingredients
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Pickled Jerusalem Artichokesjerusalem artichokes, water, coarse salt and9 Morejerusalem artichokes, water, coarse salt, onions, thinly sliced, vinegar, sugar, cinnamon, garlic, mustard seeds, celery seeds, crushed red pepper12 ingredients
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Spiced Jerusalem Artichokesjerusalem artichokes, cleaned and boiled, garlic, minced and6 Morejerusalem artichokes, cleaned and boiled, garlic, minced, vegetable oil, vinegar, water, sugar, dry mustard, salt8 ingredients
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Grilled Lobster Tails with Mashed Jerusalem Artichokes, Sauteed Asparagus, and Lemon-Tarragon Butter (Emeril Lagasse)live lobsters, peeled and diced jerusalem artichokes and9 Morelive lobsters, peeled and diced jerusalem artichokes, heavy cream, unsalted butter, salt, ground white pepper, asparagus spears (pencil thick), lemon zest, lemon juice, chopped fresh tarragon leaves, plus sprigs, for garnish, olive oil1 hour 15 min, 11 ingredients
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Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalatafresh horseradish root, peeled and finely grated and14 Morefresh horseradish root, peeled and finely grated, unsweetened applesauce, apple cider vinegar, pommery or dijon mustard, mayonnaise, yukon gold potatoes, peeled, jerusalem artichokes , thoroughly washed, yellow onion, peeled, eggs, beaten, minced fresh flat-leaf parsley, all-purpose flour , plus more as needed, vegetable oil for frying, taramasalata, minced fresh chives, taramasalata is greek carp roe mayonnaise , and is available at middle eastern and mediterranean markets. chef todd aarons recommends krinos brand.15 ingredients
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Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutonscelery roots (celeriac; 1 3/4 lb total), trimmed, peeled,... and10 Morecelery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )1 hour 20 min, 11 ingredients
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Deborah Finn's Jerusalem Artichoke Souponion, chopped and8 Moreonion, chopped, jerusalem artichokes, peeled and washed ,then sliced, potatoes, peeled,quartered and washed, water, salt and pepper, dill, parsley, mustard powder, oil for frying onion1 hour , 9 ingredients
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