70246 chunky jerusalem potato mash Recipes

potato, mashed (1 medium potato), powdered sugar , may need more if not firm (approximately), vanilla, maple syrup, butter, peanut butter , crunchy or smooth

potatoes, mashed, egg, beaten, breadcrumbs, margarine, onion, minced, celery, diced, parsley, salt, pepper

potato, mashed (8 to 12 servings), butter (margarine), sharp cheddar cheese, lasagna noodle, onions

bacon, chopped into 1/4 in . pieces, celery, roughly chopped (leafy ends included, 1-2 stalks), simply potatoes traditional mashed potatoes, chicken stock, sour cream

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

fresh hot mashed potatoes or 2 cups instant mashed potatoes, egg, flour, cornmeal, garlic powder, black pepper, olive oil, divided, picante sauce, cooked chicken, shredded, monterey jack pepper cheese, shredded, fresh parsley, chopped

butter, onions, chopped, peeled, cubed potatoes, chopped celery, chopped carrots, garlic, minced, milk, cornstarch, tomatoes, chicken broth, tomato paste, salt and pepper to taste

extra-virgin olive oil, plus more for serving, onion, diced, fennel bulb, trimmed and sliced crosswise, garlic clove, minced, fresh sage leaves, roughly chopped, sweet potatoes (about 1 1/2 lb), peeled and cubed, chicken or vegetable broth, kosher salt and freshly ground black pepper to taste, grated parmesan

jerusalem artichokes, unpeeled , scrubbed, cut into 1- to 1 1/2-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, coarse kosher salt, butter

potato, mashed (mashed with milk and butter), sugar, egg, beaten, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, cooking oil , for deep-fat trying, sugar (optional)

potatoes, mashed (use leftover mashed potatoes), diced yellow onions, jalapeno, finely chopped, ears of corn, cooked, eggs, vegetable oil, pepper, salt, flour

links polish sausage, white onion, quartered and sliced, extra-virgin olive oil, salt and freshly ground black pepper, sugar, whole, unsalted butter, vegetable oil, sweet potato mash , recipe follows, grilled tomatoes , recipe follows

potatoes, mashed, onions, chopped, salt, oil, egg white, slightly beaten, all-purpose flour, pepper

potatoes, peeled and cubed, tart apple, peeled, cored and sliced, water, sugar, salt, white pepper, butter

potatoes, milk, butter, salt, sour cream, softened cream cheese (4oz.), onion (chopped ), shredded cheddar cheese

mashed sweet potatoes, mashed ripe banana (3 medium), curry powder, sour cream, salt, egg