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Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens) Recipe

Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens) Recipe

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Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens)

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Ingredients:

Serving

8 oz jerusalem artichokes
1/2 golden delicious or braeburn apple, diced
1/2 cup fresh flat-leaf parsley leaves
3 tbsp extra-virgin olive oil
zest and juice of 1 lemon
kosher salt and freshly ground pepper
20 large sea scallops
7 tbsp unsalted butter

Directions:

1.Thinly slice the artichokes using a mandoline, then toss in bowl with the apples, parsley, olive oil, 2 teaspoons lemon juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
2. Sprinkle the scallops with salt and pepper. Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat until hot, then sear the scallops, turning once until browned and just cooked through, 6 to 8 minutes. Sear the scallops in batches and clean out the pan completely before the next batch. Transfer the scallops to a plate.
3. Reduce the heat to low, then whisk the remaining 6 tablespoons butter into the skillet 1 tablespoon at a time, until brown and creamy. Whisk in the lemon zest, 2 tablespoons lemon juice, and season with salt and pepper. Place the scallops around the artichokes and drizzle with the butter sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1329.72 Kcal (5567 kJ)
Calories from fat	1126.93 Kcal
		% Daily Value*
Total Fat	125.21g	193%
Cholesterol	213.71mg	71%
Sodium	39.38mg	2%
Potassium	1247.97mg	27%
Total Carbs	52.19g	17%
Sugars	31.43g	126%
Dietary Fiber	7.13g	29%
Protein	6.43g	13%
Vitamin C	49mg	82%
Vitamin A	1mg	33%
Iron	8.6mg	48%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	274.11 Kcal (1148 kJ)
Calories from fat	232.31 Kcal
		% Daily Value*
Total Fat	25.81g	193%
Cholesterol	44.05mg	71%
Sodium	8.12mg	2%
Potassium	257.26mg	27%
Total Carbs	10.76g	17%
Sugars	6.48g	126%
Dietary Fiber	1.47g	29%
Protein	1.33g	13%
Vitamin C	10.1mg	82%
Vitamin A	0.2mg	33%
Iron	1.8mg	48%
Calcium	21mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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