591 chuck stewed Recipes

beef chuck or 2 1/2 lbs stew meat, cut into chunks, flour, salt, pepper, beef stew seasoning (mccormick), water, worcestershire sauce, garlic clove, minced, paprika, baby carrots, onion, chopped (vidalia), stalk celery, thinly sliced, gravy master

beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper

olive oil, boneless beef chuck (cubed ), minced onion (optional), garlic cloves (minced ), burgundy wine (or cooking wine), tomato sauce, beef broth, fresh rosemary (minced ), bay leaves, pepper (to taste), carrots (chunks ), celery (sliced ), frozen peas (thawed ), potato (diced ), flour, cold water

boneless beef chuck stew meat, table salt, ground black pepper, onions, chopped, low sodium chicken broth, guinness stout , draught, light brown sugar, dired thyme, bittersweet chocolate, chopped, bay leaves, carrots, peeled and cut into 1-inch chunks, parsnip, peeled and cut into 1-inch chunks, baby red potatoes , scrubbed, flour, fresh parsley, minced

beef broth, hoisin sauce, hot sauce, fresh garlic cloves, minced, fresh ginger, grated, beef round steak, cubed or 1 1/2 lbs beef chuck stew meat, yellow onions, cut in large dice, baby carrots, celery ribs, cut into 3/4-inch chunks

vegetable oil, unsalted butter, smoked thick slab bacon , cut into 1/2-inch strips, onion, sliced, garlic clove, finely minced, beef round steak, and cut into 1-inch cubes (with some fat) or 2 -3 lbs chuck stew meat, cut into 1-inch cubes (with some fat), white pearl onions, blanched for 1 minute and peeled, white mushrooms or 3/4 lb a combination of shiitake and cremini mushroom, cleaned, trimmed, and quartered, all-purpose flour, salt & freshly ground black pepper, hearty red wine , such as a french bordeaux or 3 cups a california burgundy wine, cognac, fresh thyme , 2 sprigs parsley, and 1 large bay leaf tied together with kitchen string, minced fresh parsley, for garnish

stew beef (a 3 lb chuck roast trimmed of all of the fat works best), flour, vegetable oil, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), water, beef broth (14.5 oz.), carrots (washed and sliced , 1 inch long then in half), stalks celery ( washed and sliced into 1/2 inch pieces) (optional), onion (cut into 1/8 s), russet potatoes (washed, skin left on and cut into 1/8 s), salt, mccormick beef stew seasoning mix

stew meat , boneless chuck cut in cubes, fresh baby carrots , cut in half crosswise, fresh green beans , snap in 1 inch length, potatoes, peel and cube, onion, diced, bay leaves, flour, salt, black pepper, water, beef bouillon granules, vegetable oil, prime rib roast , bone already cooked (optional) or 2 beef short ribs (optional), peas, drained (optional)

chuck roast, cut in bite-size pieces, onion, diced, celery ribs, diced, garlic clove, minced, stewed tomatoes or 1 (14 1/2 oz) can diced tomatoes or 1 (14 1/2 oz) can whole tomatoes, onion soup mix, water, bay leaves, dried thyme leaves, carrots, chopped, potatoes, diced, turnip, diced (optional), frozen green beans (you can use canned if you like ), frozen lima beans (or canned if you like ) (optional), water, flour

all-purpose flour, salt, pepper, beef chuck , for stew cut in chunks, vegetable oil, tomato soup, water, onions, chopped fine, dried basil, potatoes, carrots, dry red wine

ground chuck, onion (chopped ), green pepper (chopped finely), kidney beans (drained and rinsed ), potatoes (peeled and sliced 1/4 inch thick ), corn (undrained ), tomatoes (chopped ), chili powder, salt & pepper

stew meat, flour, sugar, olive oil, shallot, diced, tomato puree, beef broth, salt, pepper, chili powder, hidden valley original ranch seasoning mix, red potatoes, cubed, baby carrots, peeled and sliced, corn kernel, green peas (i use frozen )

lean beef chuck , for stew cut in 3/4 inch pieces, carrot, sliced, onions, thinly sliced, sliced cabbage, water (or 1/2 cup red wine plus 1 1/2 cups ), tomato paste, onion and mushroom soup mix, paprika, caraway seed, reduced-fat sour cream, egg noodles

beef chuck or 5 lbs stew meat, cut in 1-inch cubes, onions, chopped, garlic cloves, tapioca or 1/2 cup brown rice flour, salt, pepper, beef broth, red wine or 1 cup apple juice, canned pumpkin (instead of tomato sauce) or 1 cup apple butter (instead of tomato sauce), carrots, sliced, turnips, diced, sweet potatoes, diced, apples, diced, stalks celery, sliced, caraway seed, marjoram, allspice berries, ginger, nutmeg

beef chuck for stew, cut into 1-inch cubes, kosher salt and freshly ground black pepper, butter, carrots, peeled, halved and cut into 1-inch chunks, onions, diced, all-purpose flour, reduced-sodium beef or chicken broth, dry red wine, canned crushed tomatoes, fresh rosemary, russet or yukon gold potatoes, peeled and cut into 1-inch chunks, handfuls green beans, ends trimmed

boneless chuck roast, vegetable shortening, condensed cream of mushroom soup, condensed cream of onion soup, water, ground black pepper, prepared white horseradish, potatoes peeled and cut in half, carrots peeled and cut diagonally in 2 pieces

stew meat , cubed from a 7 bone beef chuck roast, russet potato , chunked for soupspoon, those baby carrots , that moms want the kids to nibble, red onion , chunked left over from my salsburyburgers, baby corn , cut in half saw it and grabbed it, low sodium beef broth , sort, hungarian paprika, kosher salt (1/4 tsp ), beef base (1/4 tsp ), good grind pepper, prepared horseradish, marsala wine, very fine chopped bell pepper , left over from the mashed potato salad

stewing hen, chuck roast, cooked, cooled, and shredded, pork loin roast, cooked, cooled, and shredded, beef broth, whole tomatoes, undrained and chopped, whole kernel corn, tomato sauce, onions, chopped, catsup, vinegar, worcestershire sauce, salt, pepper, hot sauce, garlic salt, lemon juice