Directions:
- Place chicken in a large Dutch oven; add water to cover. Bring to a boil; cover and simmer 2 hours or until chicken is tender. Remove chicken from broth; cool. Bone chicken, and grind meat using coarse blade of meat grinder.
- Transfer 5 cups chicken broth to a large stock pot; reserve remaining broth for use in other recipes. Add ground chicken and remaining ingredients, stirring until well blended. Bring to a boil. Reduce heat; simmer, uncovered, 3 hours.
- Ladle stew into individual bowls, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3929.59 Kcal (16452 kJ) | ||
| Calories from fat | 1497.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.4g | 256% | |
|---|---|---|---|
| Cholesterol | 1117.65mg | 373% | |
| Sodium | 16341.79mg | 681% | |
| Potassium | 7002.32mg | 149% | |
| Total Carbs | 191.26g | 64% | |
| Sugars | 113.65g | 455% | |
| Dietary Fiber | 13.27g | 53% | |
| Protein | 312.82g | 626% | |
| Vitamin C | 85.2mg | 142% | |
| Iron | 23.4mg | 130% | |
| Calcium | 514.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 103.48 Kcal (433 kJ) | ||
| Calories from fat | 39.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 256% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 373% | |
| Sodium | 430.33mg | 681% | |
| Potassium | 184.39mg | 149% | |
| Total Carbs | 5.04g | 64% | |
| Sugars | 2.99g | 455% | |
| Dietary Fiber | 0.35g | 53% | |
| Protein | 8.24g | 626% | |
| Vitamin C | 2.2mg | 142% | |
| Iron | 0.6mg | 130% | |
| Calcium | 13.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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